How to Make Tasty Corn Maque Choux

Corn Maque Choux.

You can have Corn Maque Choux using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Corn Maque Choux

1. You need of cooked corn cut from 3 full ears or.
2. You need 1 can of niblet corn or.
3. You need 2 cups of cooked frozen corn.
4. You need 4 of diced small multi color sweet peppers.
5. Prepare 1/2 cup of diced onion.
6. It's 6 of celery stalk leaf tops, chopped.
7. Prepare 1 of roma tomato chopped.
8. Prepare 1/2 stick of butter.
9. Prepare to taste of RCA or Tony's Creole seasoning.
10. You need of chicken broth for moisture.

Corn Maque Choux step by step

1. Combine onion, celery, and peppers in a skillet with a few shakes of creole seasoning, and chicken broth for saute liquid and cook till veggies soften.
2. Then add the corn, more creole seasoning and the butter, saute for about 10 minutes.
3. Add the chopped tomato and gently fold to warm the tomato slightly.
4. Serve and enjoy.