How to Make Yummy Maque Choux, Tomatoes and Corn

Maque Choux, Tomatoes and Corn.

You can cook Maque Choux, Tomatoes and Corn using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Maque Choux, Tomatoes and Corn

1. Prepare 2 (16 ounces) of cans of corn.
2. You need 1 cup of sliced celery.
3. Prepare 1 of medium onion diced.
4. You need 2 of large vine ripened tomatoes.
5. You need 1/4 cup of bacon drippings.
6. You need 1/4 cup of butter.
7. You need To taste of salt and pepper.
8. Prepare 1 pint of water.
9. Prepare 1 of medium green bell pepper.

Maque Choux, Tomatoes and Corn instructions

1. Drain the juices of the corn. Boil the water in a small pot, and put the tomatoes into the water for 15 seconds remove and peel and dice the tomatoes..
2. Wash and slice the celery. Dice the onion. Chop the bell pepper..
3. Heat the drippings and butter. Add all the ingredients except the tomatoes, to the pan..
4. When the corn mixture has sautéed for 15-20 minutes add the tomatoes..
5. Sauté 7-8 minutes cover and take off the heat..
6. Taste and adjust seasonings if necessary. Serve I hope you enjoy!!.