Keto, jalapeno poppers. Check Out Jalapeno Popper on eBay. Fill Your Cart With Color Today! In a medium-sized bowl, use a fork to combine the softened cream cheese, cheddar cheese, garlic powder, and bacon bits.

Our Keto Jalapeno Poppers are loaded with creamy cheddar cheese and bacon. This low carb peppers recipe make an ideal appetizer for game day or just enjoyed as a snack. It's always a treat to learn that a well-loved snack is already keto-friendly in its original form. You can have Keto, jalapeno poppers using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Keto, jalapeno poppers

You need of jalapenos. (Lol).
Prepare of cream cheese. (Jk).
You need of bacon. (For real, everyone loves bacon).

Jalapeno Poppers, when baked instead of fried, are a perfect snack or appetizer for your ketogenic macro count! Jalapenos are a low-carb food, and they get a boost of protein when wrapped in bacon. Try not to eat them all in one sitting! Line a baking sheet with aluminum foil and set aside.

Keto, jalapeno poppers instructions

Preheat oven to 375 degrees.
Cut the head off and wash out the seeds of the jalapenos..
Stuffed with cheese and wrapped with bacon.
Cook on a baking sheet for approximately 35 minutes at 375 degrees..
Let cool and enjoy.

Cut your jalapeños in half lengthwise and remove seeds and membranes. Lay the stuffed peppers cut side up on the prepared baking sheet. Top the peppers with the crumbled bacon and the sliced green onion. These keto jalapeno poppers are the ultimate quick and easy low carb snack. They have the perfect balance of cheesiness and spiciness and a wonderful crunchiness thanks to some added bacon.