Easiest Way to Cook Appetizing Chilli and Garlic Purple Cabbage or Sprouting

Chilli and Garlic Purple Cabbage or Sprouting.

You can have Chilli and Garlic Purple Cabbage or Sprouting using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chilli and Garlic Purple Cabbage or Sprouting

1. You need 1 handful of purple sprouting.
2. Prepare 1 of spring onion.
3. Prepare of For the dressing.
4. It's 3 tablespoons of tamari or pozu sauce.
5. You need 1 tablespoon of oil.
6. You need 1 splash of sesame oil.
7. Prepare 1 splash of brown rice vinager.
8. You need 1 tablespoon of dandelion vegan honey or date syrup.
9. You need 2 cloves of garlic (finely chopped).
10. Prepare 1 of chopped chilli or 1 teaspoon of chilli flakes.
11. Prepare of To sprinkle.
12. It's 1/2 of unwaxed lime (juice and zest).
13. You need 2 tablespoons of sesame seeds.

Chilli and Garlic Purple Cabbage or Sprouting step by step

1. Toast the sesame seeds in a hot pan until they turn light brown and smell toasted. It will only take a minute or 2, don't allow them to brown to much or they will be bitter..
2. Steam or blanch the purple sprouting for a few minutes until tender. Drain on kitchen paper..
3. In a drop of oil, cook the garlic, chilli and spring onion for a couple of minutes until soft. Remove from pan..
4. Lightly whisk the dressing ingredients together and marinade the stems for at least a few minutes. Heat a pan to a high heat. Cook each stem on a high heat until it starts to char-grill and get sticky and turn to cook the other side. Add the chili and garlic mixture back to the pan, toss and place on a serving dish. Sprinkle with the sesame seeds and a squeeze of lime..