Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶. Homemade Thai Roasted Chili Paste/Nam Prik Pao (น้ำพริกเผา). Homemade Sweet Chilli Jam.the condiment I can't live without! 🌶🌶🌶 Nam phrik ong (Thai: น้ำพริกอ่อง, pronounced [nám pʰrík ʔɔ̀ŋ]) is a popular Thai food in Northern Thailand.

Pound minced pork together with chili paste. Thai nam prik chili sauce is among the most popular traditional forms of Thai cuisine. Minced pork is combined with a tangy tomatoey sauce that incudes chillies, garlic, lemongrass and fried basil. You can have Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶 using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶

Prepare 150 g of minced chicken or pork, (minced soybean for vegan version).
You need 1 tsp of vegetable cooking oil.
Prepare 1 of onion, finely chopped.
It's 2 cloves of garlic, finely chopped.
It's 6-8 of fresh tomato, finely chopped.
Prepare 1 tbsp of red curry paste.
It's 2 tbsp of tamarind paste.
It's 2 tbsp of palm sugar (or brown sugar).
Prepare 1 tbsp of fishsauce (or soysauce).
You need 1 pinch of salt.
You need 1 handful of coriander, roughly chopped.

I'm wondering, I've noticed that pictures of some of the nam phrik that you post are much more of a liquid. Northern Thai Meat and Tomato Spicy Dip or Thai Northern Style Chilli Paste Served fresh vegetable with flat lay v. Nam Prik Aong Northern Thai Meat and Tomato. Thailand Northern Food, Thai chilli dip north local style, Chili fried with chicken and tomato and curry, Fresh Vegetable.

Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶 step by step

Add some vegetable cooking oil in medium heat saucepan and add minced meat or soybean in. Stir well until your meat 80% cooked. Breaking up all the lumps bit..
Add onion and cook it until soft for about 5 min, then add red curry paste. Stir well. Then add tomato and mix well..
Add a pinch of salt then stir well, add some water if the paste become too thick then add some tamarind paste and palm sugar. Mix well..
Let it simmer for about 5-8 min the. Add some fishsauce or soysauce in. Mix well and taste your paste, it should be sweet and sour, then salty and spicy to follow. Sprinkle some coriander before serve. Serve with preferred fresh vegetable and herbs..

Thai Northern style pork and tomato chili dip is a dish originated from Lanna Thai era. Nam prik (or nam phrik, น้ำพริก), Thai chili sauces, are a component of one of the most typical, everyday Thai Amy makes a delicious Thai Shrimp Dip, or Nam Prik Goong together with the Verve Tours team in. Suchen Sie nach Nam Prik Ong Thai Northern Style-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Thai Chili Paste Narok from Pantainorasingh is a spicy dry Thai chili paste.