Thai Chilli Sticky Tofu 🌶 🌱. This Vegan Chilli Tofu is an Indo-Chinese recipe using crispy battered tofu coated in a sticky sweet, sour and spicy sauce. This simple Chilli Tofu recipe has to be one of my favourite ways to cook with tofu. It transforms the humble ingredient into something exciting and creates an explosion of flavours.
Thai Chilli Sticky Tofu 🌶 🌱. soft tofu (could use medium or firm)•potato starch•garlic•onion•toasted crushed dried chilli•spring onions•beansprouts•Thai chilli sauce.
Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.
Simply mix with any meat, seafood or vegetables.
You can cook Thai Chilli Sticky Tofu 🌶 🌱 using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Thai Chilli Sticky Tofu 🌶 🌱
- Prepare 1 block of soft tofu (could use medium or firm).
- You need 5 tablespoons of potato starch.
- Prepare 2 cloves of garlic.
- Prepare 1 of onion.
- It's of 1 fresh Thai chilli.
- You need 1 teaspoon of toasted crushed dried chilli.
- You need 2 of spring onions.
- Prepare A few of beansprouts.
- It's 3 tablespoons of Thai chilli sauce.
- You need 1/2 tablespoon of sweet sugar sauce.
- You need 1/2 teaspoon of vegan fish sauce.
- Prepare 1 of lime.
- You need of 2 tablespoons Cooking oil.
Marinate for at least Subscribe Newsletter. Stay in touch with my latest recipes and updates! 💃🏻🌶🔪🚀🍜. Place the tofu in a bowl with the cornflour and toss together until evenly coated. Working in batches, Heat some of the rapeseed oil in a non-stick frying pan over a medium heat.
Thai Chilli Sticky Tofu 🌶 🌱 instructions
- Carefully remove the soft tofu from the packet. Cube and dust with potato starch. You need to be careful as it’s delicate, but it’s more robust than you think when it’s covered..
- Heat e oil in mini wok. When it’s bubbling drop in each cube snd fry each side. Add the onion and she. It starts to colour add the garlic. Chop the spring onions and chilli and add the whites and half to the pan (reserving the green and other half of the chilli to garnish). Add the roasted chilli. Add the sweet chilli sauce and reduce the heat. Cook until sticky and keep the pan moving so that it costs the tofu and doesn’t burn. Add the spring onions. Add a squeeze of lime..
- Serve and garnish with the spring onion, red chilli snd lime wedge. Yum 😋.
Stir well until the mixture comes to the boil, cook for two minutes until the mixture has reduced and is thick and sticky. deep fried Tofu cubes, thai red chili, garlic, green onion, minced bell pepper and crispy garlic Green papaya, tomato, thai long bean (in season), bird's eye chilli, garlic, palm sugar, tamarind juice, lime Phad Thai Vegan 🌱🌶️. I hope you enjoy the recipe! This is an exciting dish made with lovely, firm tofu and a nutty satay sauce for dipping the chewy tofu sticks into. Crispy tilapia with sweet and sour chili garlic. Sauteed eggplant, onion, chilli and bell pepper.