How to Make Yummy Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free

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Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free. Order Chili's food for To Go orders available through Curbside, Pickup and Delivery now! Crispy, tasty chicken pieces stir-fried with generous amount of dried chillies and Sichuan pepper, Chilli chicken is a classic delicacy not to miss. This simple homemade chili seasoning is made with a few basic pantry staple spices and can be used for so much more than a pot of traditional chili!

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Ingredients of Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free

  1. It's 4 large of gold or baking potatoes.
  2. You need 2 tsp of grated lime zest.
  3. You need 2 tbsp of lime juice.
  4. You need 1/2 tsp of onion powder.
  5. Prepare 1/4 tsp of garlic powder.
  6. It's 1/4 tsp of chilli powder.
  7. It's 2 tbsp of olive oil.
  8. You need 1 tbsp of finely chopped coriander/cilantro (optional).
  9. It's 1 of salt & pepper to taste.
  10. Prepare 1 of spray oil for baking tray.
  11. It's 60 grams of vickys cheddar coconut cheese, frozen before grating, or any dairy cheese you prefer (optional).
  12. It's 1 each of salsa, guacamole & sour cream for dipping (see my profile for a dairy-free sour cream recipe).

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Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free instructions

  1. Preheat the oven to gas 7 / 220C / 425°F. Line a baking tray with foil and spray with some oil.
  2. Place the lime zest, juice, olive oil, chilli powder, garlic powder and onion powder in a large zip lock bag. Using your fingers, squeeze the mixture around in the bag until everything is well combined.
  3. Scrub the potatoes and pat dry. Cut them in half lengthwise then quarter the halves lengthwise to make wedges about half an inch thick. Add the potato wedges to the zip lock bag, seal, and toss to coat.
  4. Put the potatoes on the baking tray, sprinkle with salt & pepper and bake for 25 minutes. Remove from oven and sprinkle with the grated cheese. Return to oven and bake for another 10 minutes or until the cheese has melted.
  5. Sprinkle with the chopped coriander and serve with the sides. Great as a snack or an accompaniment to another dish such as enchiladas, fajitas etc.

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