Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF. Combine all ingredients in a casserole dish with a lid or the crockpot / slowcooker. Steps to make Vickys Chunky Chilli Bean Soup, GF. Recipe: Delicious Vickys Cheese & Bacon Turnovers, GF DF EF SF NF.
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Ingredients of Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF
- Prepare 1 of onion, diced.
- It's 2 clove of garlic, finely chopped.
- It's 2 of carrots, thinly sliced.
- You need 1 of courgette/zucchini, diced.
- Prepare 1 of red or yellow bell pepper, chopped.
- It's 260 grams of sweet corn.
- It's 800 grams of canned kidney beans, drained.
- You need 800 grams of canned chopped tomatoes.
- Prepare 120 ml of water.
- Prepare 1 1/2 tbsp of chilli powder.
- It's 1 tsp of cumin.
- You need 1/2 tsp of red pepper flakes.
- Prepare 1 dash of cayenne pepper.
- You need 1 dash of tobasco (optional).
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Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF step by step
- Preheat oven on it's lowest setting, gas 1 / 95C / 200°F OR ready a crockpot on the stove or a slow cooker, whatever you prefer.
- Combine all ingredients in a casserole dish with a lid or the crockpot / slowcooker.
- Cook for 6 - 8 hours.
You can find Vickys Sweet / Savoury Shortcrust Pastry - GF DF. Start cooking the pasta in boiling, salted water according to the pack instructions. Add the broccoli and sweetcorn to the pasta pan when the pasta is almost Meanwhile, heat the anchovy oil in a frying pan then add in the anchovies and garlic. Cook until the anchovies have melted down and formed a paste. Ensure your future health by developing healthy eating habits today.