Easiest Way to Prepare Perfect Vickys Thai-Style Sweet Chilli Dipping Sauce

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Vickys Thai-Style Sweet Chilli Dipping Sauce. I hope you enjoy this easy Thai-Style Sweet Chili Sauce Recipe! Homemade Sweet Chilli Jam.the condiment I can't live without! Harissa Recipe - Tunisian Hot Chili Sauce.

Vickys Thai-Style Sweet Chilli Dipping Sauce The accompanying sweet chilli dipping sauce is far superior to the stuff you can buy in the supermarket (which often includes high fructose corn syrup as a sweetener), being both less sweet and a touch more fiery. It will keep perfectly well in the fridge for a week or so. Thai Chili Sauce Saucechili Thai Chili Sauce Traditional Jade Bridge Thai Style Sweet Chili Sauce For Yummy Recipes From Deslyfoods. ยทยทยท thai dipping sauce sriracha bulk chilli sauce thai paste HACCP OEM. You can have Vickys Thai-Style Sweet Chilli Dipping Sauce using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vickys Thai-Style Sweet Chilli Dipping Sauce

  1. It's 3 clove of garlic, finely chopped.
  2. It's 2 of hot red chilli peppers, finely chopped with seeds.
  3. Prepare 180 ml of water.
  4. It's 100 grams of granulated sugar.
  5. Prepare 60 ml of cider vinegar.
  6. Prepare 1/2 tsp of salt.
  7. You need 1 tbsp of cornstarch / cornflour.

Thai Style Sweet Chilli Dipping Sauce. Cleaning eating is the way of life for me at the moment, its been really had to give up condiments like sweet chilli sauce. So here is my clean eating version made with rice malt syrup. A classic sweet, spicy, and savory accompaniment for grilled meats.

Vickys Thai-Style Sweet Chilli Dipping Sauce instructions

  1. Put the water, sugar, vinegar and salt in a small saucepan and bring to the boil.
  2. Add the garlic and chillies and turn down to a simmer for 3 minutes.
  3. Mix the cornstarch with 2 tablespoons of water to make a slurry then stir it into the pan.
  4. Let cook for a further 2 minutes until the sauce is thickened, syrupy and clear.
  5. Let cool then pour into a sterilized jar, large enough to hold around 240mls / 1 cup.
  6. Keep in the fridge for up to 3 months.
  7. Enjoy with chicken, fish, spring rolls, fries/chips etc.
  8. Here are a couple of my other sweet chilli recipes, slight variations on this basic one https://cookpad.com/us/recipes/349990-vickys-sticky-sweet-chilli-chicken-drumsticks https://cookpad.com/us/recipes/344218-vickys-salmon-with-sweet-chilli-garlic-ginger-sauce-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/362265-vickys-sweet-chilli-chicken-noodles-gf-df-ef-sf-nf.

Note: Use gloves while chopping chilies and carefully scrub cutting board when finished. Thai Tea Cake with Condensed Milk Custard Sauce. Thai-Style Chicken Satay With Peanut-Tamarind Dipping Sauce. Inspired by the Thai tradition of serving dipping sauces with meals, this salty, sweet, tart, and spicy sauce is utterly delicious. Thai sweet chilli sauce has been a quintessential part of my life.