Peanut Chili Sauce / Vegan. Perfect for spring rolls, salad rolls, Pad Thai, salads Although commonly associated with Thai cuisine, peanut sauce actually originated in Indonesia (source). Be the first to rate & review! Remove from the heat and whisk in the coconut milk, peanut butter, brown sugar, chili-garlic sauce and ginger.
Vegan African Peanut Sauce ยป This is Our Family's FAVORITE RECIPE!
easy asian inspired spicy udon dish.
Creamy vegan peanut sauce with a delicious tangy zesty flavor and just the right amount of spiciness.
You can cook Peanut Chili Sauce / Vegan using 8 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Peanut Chili Sauce / Vegan
- It's 5 tbsp of heinz tomato ketchup.
- It's 3 tbsp of peri peri sauce or any chili sauce.
- It's 1 tsp of light soy sauce.
- Prepare 2 tbsp of medium fine crush peanut.
- You need of salad dipping.
- Prepare 1 large of cucumber.
- Prepare 1 stick of celery.
- You need 5 of baby carrot.
Ready in minutes and perfect as a dip or sauce. Of course if you like things spicy you can always increase the amount of chili flakes or cayenne! You will love this vegan peanut sauce and will likely. Smooth, drizzle-able, garlic-and-gingery with a sesame kick.
Peanut Chili Sauce / Vegan step by step
- mix well peanut chili sauce and serve.
GLUTEN FREE: Use tamari or coconut aminos in place of soy sauce. Do you think instead of classical Chili paste gochujang would work. Dumplings are so simple and my vegan dumplings with peanut chilli sauce are easier still. I process the filling in the processor. If you love Yum Cha you will love these dumplings.