Vegan Chilli With Rice. Here I show you how to make some delicious whole foods high carb vegan chili that is amazing for reaching weight loss goals and staying satisfied on a vegan. This vegan chilli packs in plenty of vegetables and doesn't fall short on the flavour front. Serve it with rice or in jacket potatoes for a filling supper.
Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today!
It's ready in no time, and packed with vegetables, beans - and flavor!
Japanese Brown Rice Noodles (vegan, Gluten Free)EatMunchLove. chili flakes, coconut aminos, rice noodles, apple cider vinegar.
You can have Vegan Chilli With Rice using 29 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Vegan Chilli With Rice
- Prepare of For the Mince.
- It's 90 g of dried soya mince.
- It's 150 ml of boiling water.
- You need 1-2 of vegetable stock cubes (I used 2 and omitted salt).
- It's 2 tbsp of olive oil.
- You need 2 tbsp of light soy sauce.
- It's of For The Chilli.
- It's 2 tbsp of olive oil.
- It's 1 of large onion, thinly sliced.
- You need 2 tsp of dried mixed herbs.
- Prepare 1/2 tsp of dried rosemary.
- It's 1 1/2 tsp of ground cumin.
- Prepare 2 tsp of paprika.
- Prepare 1 tsp of smoked paprika.
- It's 1/4 tsp of chilli or cayenne pepper.
- Prepare 2 tsp of sugar.
- It's 1 can of chopped tomatoes.
- Prepare 1 can of kidney beans, drained.
- Prepare 1 cup of frozen corn.
- It's 3 tbsp of tomato puree.
- Prepare 1 1/2 tsp of cocoa powder.
- It's 1/4 tsp of ground sweet cinnamon.
- Prepare to taste of Ground black pepper.
- Prepare to taste of Grated cheese.
- Prepare of For The Rice.
- It's as needed of Water.
- You need 1 of oxo vegetable stock cube.
- You need as needed of Frozen peas.
- Prepare as needed of Frozen cabbage.
Watch how to make the best vegetarian chili in this recipe video! It's so easy to make with these simple ingredients and techniques. Rice cooked in an umami mushroom sauce, then laced with chilli and pecans, and finished with the crunch of pickled ginger. Either way, the dried mushrooms alongside the miso, soy and Shaoxing wine make a deep, flavourful stock in which to cook the rice, while the pecans, chilli and pickled.
Vegan Chilli With Rice step by step
- MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil..
- In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown..
- Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly..
- Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom..
- Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper..
- Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water)..
- Simmer over low heat for 45-60 minutes..
- In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together..
- Bring water to boiling point with a vegetable oxo cube..
- Add in the rice and cook for 5 minutes..
- Next add the cabbage and peas and continue to cook until rice is fully cooked through..
- Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately..
You could easily eat this on its own but serving it over wild rice and adding blanched kale leaves really takes this dish to the next. To make the coriander and chilli rice, place the coriander, red chilli, lime juice and salt into a small chopper or food processor. Blitz until smooth and stir into the cooked rice. To serve, plate the rice with the curry and garnish with a drizzle of vegan yoghurt, chopped coriander and sliced red chilli. This vegan chili always keeps me coming back for seconds without ever making me gain weight - one of the many things I love about a whole food Add more cayenne and salt to taste, then serve warm on its own or with rice, tortilla chips, baked potatoes or cornbread.