Chickpea flour / besan Tofu with Garlic Ginger Chilli Sauce (Vegan 🍃& Vegetarian 🍃. Easy soy free tofu made from chickpea flour. This recipe will show you how to make burmese tofu and a deliciously fresh garlic, ginger & chilli sauce. Gram flour is also known as garbanzo bean flour, besan, or chickpea flour.
So I used simple flavours like soy sauce and garlic.
If you want you can also add a bit of chilli to it for extra kick.
The mixture needs to be cooked first and then it sets without any additives and becomes a firm block which you.
You can have Chickpea flour / besan Tofu with Garlic Ginger Chilli Sauce (Vegan 🍃& Vegetarian 🍃 using 15 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chickpea flour / besan Tofu with Garlic Ginger Chilli Sauce (Vegan 🍃& Vegetarian 🍃
- It's of 🌻For Chickpea Tofu:.
- Prepare 1 cup of gram flour / chickpea flour / besan.
- It's 4 cups of water.
- It's 1/4 tsp of turmeric powder.
- It's 1/2 tsp of salt.
- It's of 🌻For Sauce:.
- It's 4 tsp of ginger grated or mince.
- You need 6 cloves of garlic minced or finely chopped.
- Prepare 2 Tbsp of finely chopped coriander.
- You need 2 Tbsp of oil.
- It's 1/4 cup (60 ml) of soy sauce.
- Prepare 1 1/2 Tbsp of apple cider vinegar.
- You need 1 1/2 Tbsp of brown sugar.
- Prepare 1/2 tsp of chilli flakes.
- You need of 🌻For Topping: 4 Tbsp peanuts chopped (toasted them in frying pan & set aside).
Burmese Chickpea Tofu with Spicy Dipping Sauce. This chickpea flour "tofu" contains no soy but To serve on its own, Leahy suggests garnishing the tofu with sesame and scallions and serving it Since chickpea flour—also known as garbanzo flour, gram flour, and besan flour—is increasing in. Burmese (chickpea) tofu is made by cooking split pea flour or chickpea flour and water batter until it Besan (gram flour) is also ground finer than white chickpea flour. Because of these differences, chickpea Made these Buffalo Tofu Wraps with Chickpea flour tofu tossed in buffalo hot sauce.
Chickpea flour / besan Tofu with Garlic Ginger Chilli Sauce (Vegan 🍃& Vegetarian 🍃 step by step
- 🌻To make the chickpea tofu: In a medium saucepan, mix the gram flour, salt and turmeric Add about a third of the water and mix together with a whisk until smooth with no lumps..
- Stir in the remaining water and whisk until smooth again Heat the pan on medium heat, and whisk often. At first it may be very foamy, but this will decrease as the mixture thickens..
- Cook for around 10 minutes, until the mixture gets thicker and thicker. It's ready to take off the heat when it's so thick that it starts to cling to the whisk and there's a permanent thin film of batter at the bottom of the pan. Pour the mixture into a cake pan, or silicon cake mould dish and spread it evenly. Do this quickly, before it cools down and firms up..
- Let the tofu set on a work surface and cool down completely then put in a refrigerator for about an hour until firm and ready to cut Turn the container upside down onto a chopping board, and you can slice or dice your tofu as required.
- 🌻For the sauce: Mix all sauce ingredients in a bowl and set aside..
- 🌻Frying the tofu: In a very well heated frying pan, Use a really good non stick or seasoned pan Heat 2 Tbsp of oil and fry the tofu slices on high heat for about 3-5 minutes. Don’t try and move the pieces around too much before they have formed a good crust. Brown tofu on both sides, till golden brown and crisp..
- After turning over, add more oil if needed. Serve the chickpea tofu topped with a generous drizzle of sauce and sprinkle of toasted chopped peanuts with salad or stir-fried. Enjoy !.
- ✅NOTES: If you don’t use all your tofu immediately, it can be stored in the fridge for 3 days in a covered container. Simply drain away any extra water before using..
This vegan Burmese Chickpea Tofu (also called shan tofu) is an easy homemade tofu recipe to make which is a healthy and delicious source of protein. As a known tofu hating vegetarian you might be scratching your head wondering why I'm sharing a tofu recipe with you today. Crispy gram flour Indian Bread RecipeVeggieFoodRecipes. Leftover creation: vegetarian mashed chickpea-cauliflower bread recipe. It is high-protein, grain-free, vegan, versatile & so delicious!