Vegan chilli con carne. Thank you Circulon for sponsoring this recipe! Today I'm going back to Last month, I posted a round-up of easy vegan weeknight dinners and was blown away by how popular it was! This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends.
Try our vegan chilli recipe from our sister title. Our meatless, vegan chilli con carne is the only proof you need that vegan food can go toe to toe with meat dishes - and win. There was once a time when I was afraid of being vegetarian. You can have Vegan chilli con carne using 24 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Vegan chilli con carne
- Prepare 2 tablespoons of vegetable oil or olive oil.
- It's 1 of white onion, finely diced.
- It's 2 cloves of garlic, finely diced.
- It's 500 g of quorn mince.
- It's 2 of assorted peppers, sliced into chunks or finely chopped.
- Prepare 1 teaspoon of ground cumin.
- It's 1 teaspoon of paprika (or hot paprika).
- Prepare 1 teaspoon of hot or mild chilli powder.
- Prepare 1 teaspoon of ground cinnamon.
- You need 1/2 teaspoon of chipotle chilli flakes.
- It's 2 teaspoons of sliced pickled Jalapeño (any jar brand).
- It's 2-3 teaspoons of granulated sugar.
- You need 400 g of can chopped tomatoes.
- You need 1 of vegetable cube stock.
- It's 250-300 ml of water.
- You need 2 tbsp of tomato purée.
- It's of to taste salt and pepper.
- Prepare 410 g of can red kidney beans, drained.
- You need 1 tbsp of cocoa powder, optional.
- It's of To serve:.
- You need of Steamed basmati rice.
- It's of Taco shells.
- You need of Soured cream.
- It's of Grated cheddar cheese.
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Vegan chilli con carne instructions
- Add the oil and onions to a large pot or saucepan. On medium heat cook onions until soft and translucent..
- To the pot add garlic and fry until soft. Then add peppers and cook until softened. Now add the chilli, paprika, cumin, chipotle chilli flakes and cinnamon powder. Stir well and occasionally and cook for a further five minutes..
- Add the quorn mince to the mixture and stir till cooked through. Crumble vegetable stock cube and water into the pot..
- Add the chopped tomatoes, sugar, tomato paste, beans, Jalapeño, coco powder (optional) and season to taste (add more spices or salt and pepper if necessary) and stir. Bring to a boil and when it begins to bubble, then reduce heat to low and simmer for 20-25 minutes..
- Serve with steam basmati rice or some taco shells and a dollop of soured cream. Tip: if there is any con carne left, once it has cooled place in ziplock bag or airtight food container and freeze for up to 3 months. Alternatively, keep in fridge and consume within 4 days..
Hey Guys, Here is my Ultimate Chilli 'Con Carne' (Chilli with 'meat') of course this is cruelty free & is filled with my seitan 'steak' & pulled Oyster. For many years now, one of our favorite staple meals has been vegan chili sin carne. Every single week, you'll be sure to find me in the kitchen cooking a large batch of. A delicious vegan chilli con carne recipe that's warming and comforting whilst being completely healthy and nutritious. Don't believe anyone that To me, this vegan chilli con carne is the definition of comfort food and it's so healthy!