Easiest Way to Prepare Tasty Vegan chilli con cane with rice

Vegan chilli con cane with rice.

You can have Vegan chilli con cane with rice using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Vegan chilli con cane with rice

1. Prepare 250 g of cooked rice (see recipe).
2. You need 200 g of vegan ragu (see recipe).
3. You need 1 tbsp of dry chilli flakes.
4. You need 1 tsp of finely chopped red chilli.
5. It's 1 tbsp of cumin powder.
6. It's 1 of small tin of blackbean.
7. You need of Salt and pepper to taste.
8. You need of Some chopped coriander for garnish.

Vegan chilli con cane with rice instructions

1. Heat up your ragu sauce then add blackbean in. Let it cook through for 10 min. Add cumin powder, chilli flakes in. Keep stirring it until all combine and the bean cooked and soft..
2. Serve with rice (or baked potato if prefer) top up with fresh chilli for extra kick and garnish with coriander 🌿.