Easiest Way to Make Delicious Vegan chilli con carne

Vegan chilli con carne.

You can have Vegan chilli con carne using 17 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Vegan chilli con carne

1. You need 2 Tbsp of Rapeseed Oil.
2. It's 1 of White Medium Onion (Diced).
3. You need 1 of Red pepper (Diced).
4. Prepare 3 of Medium Garlic Cloves (Finely Diced).
5. You need 250 g of Soya Based Mince.
6. It's 500 ml of Vegan Vegetable Stock.
7. It's 400 g of Tinned tomatoes.
8. Prepare 240 g of Red Kidney Beans.
9. Prepare 2 Tbsp of Tomato Purée.
10. Prepare 1 Tbsp of Chipotle Paste.
11. It's 1 Tsp of Cumin Powder.
12. Prepare 1 Tsp of Coriander Powder.
13. Prepare 1 Tsp of Oregano.
14. Prepare 1/2 Tsp of smoked Paprika.
15. It's 1/2 Tsp of Garlic Powder.
16. You need 1/2 Tsp of Salt (season to your taste).
17. It's 1/4 Tsp of Ground Pepper.

Vegan chilli con carne instructions

1. Start by putting a pan on a medium heat and allow to warm up add the onions to the pan give a stir and add the salt (helps the onions sweat)and cook and stir for 5 minutes. Add the red peppers cook for a further 5 minutes then add the soya mince and garlic fry for 2 to 3 minutes..
2. Add the chipotle paste and stir through and cook for 2 minutes add the vegan vegetable stock, the tomatoes and tomato purée and stir thoroughly. Add the cumin powder, coriander powder, oregano, smoked paprika, garlic powder and pepper stir through. Add the kidney bean and cook through on a low heat for 30 minutes serve with rice and any extras of your choice ie nachos, jalapenos, guacamole or sour cream..