Recipe: Perfect French dip sliders

French dip sliders. French Dip Sliders Will Change Tailgating Forever. by Delish US. The best possible version of French Dip sandwiches — made into oven-baked sliders with a delicious buttery topping! One of my mom's go-to "recipes" growing up was French Dip sandwiches.

They are so easy to make and perfect for busy nights when you are in a crunch. With some traditional French dip ingredients and a few extra goodies, even a novice chef can make these. LOVE these easy French dip sliders because they are convenient for a quick healthy meal or just to pack for dinner. You can have French dip sliders using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of French dip sliders

1. Prepare 12 of slider buns or Hawaiian rolls.
2. It's 6 slices of provolone cheese.
3. You need 1 lb of deli roast beef good quality.
4. Prepare 1 C of shredded Italian cheese blend.
5. Prepare 1 T of minced dried onion.
6. Prepare 2 T of butter softened.
7. It's 1/2 t of garlic powder.
8. You need 1 oz of packet au jus gravy mix& 3 c water.
9. Prepare 1 bag of chips any kind.

They are also one of the best ways to get the whole family involved in cooking. Make tender, juicy French Dip Sliders in minutes with your Instant Pot. Shred and add to sweet Hawaiian rolls with provolone cheese. These French Dip Sliders make a fun family meal or an awesome appetizer for your next party.

French dip sliders instructions

1. Place bun bottoms in 9x13 baking dish..
2. Layer ingredients on bottom buns- provolone cheese, sliced beef, and top shredded cheese. Sprinkle minced onion on top of shredded cheese. Add top bun and cover..
3. Melt butter and mix with garlic powder. Brush mixture over top of the buns. Bake covered with foil in 400 degree oven for 15 minutes. Remove foil and bake another 5-10 minutes..
4. While sliders are baking, Add water to a medium saucepan over medium-high heat. While whisking add in au just gravy mix packet. Bring to a boil and then reduce to a simmer. Serve au jus on the side for dipping along with chips..
5. Notes- i used Pepper jack cheese instead and everything bagel seasoning..
6. Freezable.

Hawaiian Rolls, hearty roast beef, cheese and caramelized onions. The sliders head into the oven just long enough for the cheese to melt and the flavors to meld, which gives you a moment to mix up the au jus dipping sauce. Ok, so that was a really long-winded way of saying that I love sports. I rarely actually go to games, partly because of where we live and partly because of the cost. French dip sliders, just like the ones at Applebee's!