Recipe: Tasty Crock Pot Mac n' Cheese

Delicious, fresh and tasty.

Crock Pot Mac n' Cheese.

Crock Pot Mac n' Cheese You can have Crock Pot Mac n' Cheese using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crock Pot Mac n' Cheese

  1. It's 16 oz of elbow macaroni.
  2. Prepare 3 cup of milk.
  3. It's 8 oz of velveeta cheese, cut into cubes.
  4. You need 1/4 cup of butter, cut into cubes.
  5. You need 3 cup of shredded cheddar cheese.
  6. You need 1 of to 2 cans tuna, if preferred.
  7. You need 1/4 cup of grated parmesan cheese.

Crock Pot Mac n' Cheese instructions

  1. Cook pasta in boiling water 3 minutes short of al dente..
  2. Place the cooked macaroni, milk, velveeta, butter, cheddar cheese, and tuna in your crock pot..
  3. Stir and top with parmesan cheese..
  4. Cook on low for 2-3 hours. Stir occassionally and check for doneness around the 2 hour mark..