Crock Pot Mac n' Cheese.
You can have Crock Pot Mac n' Cheese using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Crock Pot Mac n' Cheese
- It's 16 oz of elbow macaroni.
- Prepare 3 cup of milk.
- It's 8 oz of velveeta cheese, cut into cubes.
- You need 1/4 cup of butter, cut into cubes.
- You need 3 cup of shredded cheddar cheese.
- You need 1 of to 2 cans tuna, if preferred.
- You need 1/4 cup of grated parmesan cheese.
Crock Pot Mac n' Cheese instructions
- Cook pasta in boiling water 3 minutes short of al dente..
- Place the cooked macaroni, milk, velveeta, butter, cheddar cheese, and tuna in your crock pot..
- Stir and top with parmesan cheese..
- Cook on low for 2-3 hours. Stir occassionally and check for doneness around the 2 hour mark..