How to Prepare Yummy Crab Mac N Cheese

Delicious, fresh and tasty.

Crab Mac N Cheese. Looking for a crab macaroni and cheese? This Crab Mac from Delish.com is the BOMB. Add sauce and crab meat to pot with cooked elbows and stir until completely combined.

Crab Mac N Cheese Crab Mac 'n' Cheese. by Nigella. Regular baked mac and cheese is already great (if it's done right), but the addition of fresh crab and spicy Cajun shrimp makes it so much more special. You get a bite of shrimp, crab and macaroni covered with a blend of gooey, stringy cheeses and a burst of blended flavours in every bite! You can cook Crab Mac N Cheese using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crab Mac N Cheese

  1. Prepare 3/4 cup of Sharp Cheddar.
  2. It's 1/3 cup of Mozzerella.
  3. You need 1/3 cup of Parmesean.
  4. Prepare 1 packages of Imitation Crab Meat.
  5. Prepare 2 tbsp of Cream Cheese.
  6. It's 1 tsp of salt.
  7. You need 1 tsp of pepper.
  8. You need 1 tsp of Crushed red Pepper.
  9. Prepare 3/4 stick of butter.
  10. You need 3/4 cup of all-purpose flour.
  11. It's 1/2 cup of milk.
  12. It's 1/2 cup of Half and half.
  13. Prepare 1 box of Medium Shells.

Crab Mac 'n' Cheese gets a grown-up spin with Brie and Gruyère cheese, prosciutto, aparagus and baby peas, and of course, fresh crab. Toss pasta with cheese sauce, vegetables, crab, and prosciutto. Elevate this comforting classic with multiple cheeses and delicious crabmeat with this crabmeat mac and cheese. In a medium skillet heat butter and oil.

Crab Mac N Cheese step by step

  1. Get your shells boiling in water and make sure they are steaming hot when you add them to the sauce.
  2. In a Saucepan melt the butter on medium heat and once melted mix in the flour and add more butter until its a thick yellow paste.
  3. Now add the milk and half and half and whisk until there are no lumps, then add all the seasoning and mix well.
  4. Add in all the cheeses but do not mix, then put the steaming hot noodles on top of the cheese and mix until you have a nice creamy texture.
  5. In a seperate pan saute the crab in butter and add it to the maccaroni.
  6. Enjoy!.

Add panko and cook, stirring until lightly browned. Remove from heat and stir in Parmesan cheese. If you can buy crab bones, make a stock and use this to replace the milk in the recipe, it will give added depth of flavour. When you heat the water to cook the macaroni, make sure you cover the pan with a lid. Looking for a delicious new twist on a classic recipe?