One pot Shrimp and broccoli mac and cheese. Add raw shrimps and broccoli florets. If the liquid dries up anytime during the cooking, just add a bit more stock or water. Add milk and cheddar cheese powder.
A silky, cheesy macaroni sauce with plump, juicy garlic shrimp (prawns) AND a crunchy, golden parmesan topping. And if that wasn't enough, this just happens to be made in ONE POT and is on the table But what I really enjoy about this Garlic Shrimp Mac and Cheese are the contrasting textures. Making mac and cheese in the Instant Pot is definitely the way to go! You can cook One pot Shrimp and broccoli mac and cheese using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of One pot Shrimp and broccoli mac and cheese
- It's 1 bag of cooked shrimp.
- Prepare 1 bag of broccoli florets.
- Prepare 1 box of elbow noodles.
- You need 1 jar of four cheese Rosa sauce (I used the one made by bertolli.
- It's to taste of Old bay season.
- You need 1 tbs of oil.
- Prepare 1 1/2 cups of shredded Parmesan cheese.
It's unbelievably easy, it's made in one single pot (hello, easiest clean up ever), and the mac and cheese comes out amazingly creamy! Because this broccoli mac and cheese is E-V-E-R-Y-T-H-I-N-G. The thought of making gluten-free mac 'n cheese in one pot seemed a little overwhelming. However, finding the right ratio of ingredients is paramount.
One pot Shrimp and broccoli mac and cheese instructions
- In a small pot boil your broccoli until tender than drain from water and set aside.
- Than in a large pot boil your box of elbow noodles cook until tender than drain.
- Peel your shrimp and cut into pieces and season with old bay seasoning than.
- In the same pot that you cooked the noodles in place a little bit of oil and sauté your shrimp for 1 to 2 minutes (being it's already cooked) than you will pour in your four cheese sauce, noodles, broccoli and Parmesan cheese. You will than stir and leave on heat for another 2minutes or until cheese is fully melted through pasta mixture and enjoy..
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Mix in salt, pepper and garlic powder. Bring pot ingredients to a boil. Reduce heat to low, cover and let simmer. Cheesy, healthy, and loaded with flavor. Summer vacation is over and the kids are back in school.