Salmon Mac and Cheese 🧀🐟🍲.
You can have Salmon Mac and Cheese 🧀🐟🍲 using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Salmon Mac and Cheese 🧀🐟🍲
- Prepare 500 g of fresh salmon.
- It's 300 g of macaroni.
- Prepare 2 tbsp of lemon juice.
- It's of salt, pepper.
- You need 200 g of cheese.
- It's of sauce.
- Prepare 500 ml of milk.
- Prepare 50 g of butter.
- You need 2 tbsp of flour.
- It's of salt.
- It's of nutmeg.
- It's 100 g of cheese.
Salmon Mac and Cheese 🧀🐟🍲 instructions
- Add lemon juice, salt and pepper to the salmon. Bake for 30 minutes at 360 °F / 180 °C. After baking, divide the fish into small pieces, check that there are no bones..
- Prepare the sauce. In a small saucepan, melt the butter, add flour and stir until smooth. Add milk in small portions and stir constantly. Cook over medium heat and stir constantly. When the sauce has a creamy consistency, add cheese, salt and nutmeg. The sauce is ready..
- Boil the pasta and drain the water..
- Grate the cheese on a grater..
- Put pasta, sauce and fish in a baking dish, mix everything and sprinkle with cheese..
- Bake for 5-15 minutes at 464 °F / 240 °C. Bake until golden brown. Bon appetit!.