mini meatloafs.
You can cook mini meatloafs using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of mini meatloafs
- It's 1 lb of hamburger.
- It's 1/2 packages of crackers.
- Prepare 1 tsp of garlic powder.
- It's 1/4 cup of chopped onion.
- You need 1 tsp of worchestershire.
- It's 1/2 tsp of italian seasoning.
- It's 1 pinch of salt and pepper.
- Prepare 1/4 cup of brown sugar.
- Prepare 1 tsp of vinegar.
- Prepare 1/2 cup of katsup.
- You need 1 of egg.
mini meatloafs instructions
- Preheat oven to 350°F.
- grind crackers until they are like bread crumbs.
- mix together garlic, salt, pepper, Italian seasoning and if u use onion powder instead of fresh onion.
- add worchestershire, chopped onion, egg and hamburger...mix well with hands.
- mold into cupcake tins until it reaches the top rim.
- to make the sauce: mix katsup, brown sugar and vinegar together. you may alter the sweetness or tanginess by adding more of one ingredient you desire..
- spoon on sauce and bake meat in tins for about 30 mins or until you can hear them sizzling.