Sweetie's Meatloaf ?. Mix all meatloaf ingredients well and place in a baking dish. How to make Meatloaf, Easy Meatloaf In today's recipe we're making in easy meatloaf recipe. It's covered with a tangy sweet and sour sauce made on the stove.

Meatloaf is a delicious staple dinner, but it goes well with more than just mashed potatoes and broccoli. When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. It skips any fussy steps and avoids exotic ingredients. You can cook Sweetie's Meatloaf ? using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sweetie's Meatloaf ?

Prepare 1/2 small of onion.
Prepare 1 small of green pepper.
You need 4 oz of mushrooms.
It's 3 tbsp of Worcestershire sauce.
Prepare 1 cup of ketchup.
It's 1/2 packages of saltine crackers (sleeve).
You need 1 packages of pork roll sausage (16 oz.).
It's 2 lb of ground hamburger.
It's 1 tsp of salt.
It's 1 dash of black pepper, to taste.
You need 2 large of eggs.

Our homemade Meatloaf is flavorful & juicy on the inside & has a delicious glaze spread on the outside. Check easy & best recipe for this ultimate comfort food! Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray, or pan-formed by cooking it in a loaf pan.

Sweetie's Meatloaf ? instructions

Preheat oven to 350°.
Chop onions, peppers and mushrooms, set to the side.
Mix ketchup, Worcestershire sauce, salt and pepper. Add to vegetables..
Crush crackers finely ( I used a small Zip Loc baggy but recommend a rolling pin instead of the can I had to use).
Mix hamburger, sausage, eggs and crackers in large mixing bowl. Add vegetables with sauce and mix well..
Place in 9"x13" baking dish, evenly. Bake for 60 minutes. Enjoy!!.
15 minute prep time, serves six to eight.

Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network. I was talking to my sweetie yesterday about my inability to make a meatloaf. I once bought a pan with holes in the bottom that would drain the grease into another pan - this was to. Trade in your go-to meatloaf recipe for one of these delicious variations. It's time to think outside the loaf—this recipe is like eating a juicy burger without the bun.