Recipe: Delicious Momma's veggie meat loaf

Delicious, fresh and tasty.

Momma's veggie meat loaf. I'm not the biggest fan of meatloaf but I liked the veggie addition. Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top!

Momma's veggie meat loaf Momma's Healthy Meatloaf.. meatloaf is good enough for them to overlook the serious. This Crock Pot Old Fashioned Meatloaf recipe is the one Momm. Categories: Easy Main Dish Main Dish Meatloaf Beef. You can have Momma's veggie meat loaf using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Momma's veggie meat loaf

  1. Prepare 1 lb of hamburger meat.
  2. It's 1 of onion.
  3. You need 1 packages of mushrooms.
  4. Prepare 1 of carrot.
  5. It's 1 tbsp of chopped garlic.
  6. It's 1 pinch of pepper.
  7. You need 1 pinch of salt.
  8. It's 1 cup of quick oats.
  9. You need 4 of eggs.
  10. You need 1 bunch of spinach.
  11. You need 1/4 cup of ketchup.
  12. Prepare 1/4 cup of ketchup.

Even if food in loaf form gives you grade-school cafeteria flashbacks, you'll love these meatless veggie loaves—they're simple to make, full of protein, and so easy to freeze for. Celery, onion and Italian seasoning flavor this version of a vegetarian meat loaf. For some people, meat loaf is a "backup" meal when there's nothing else in the house or you need to bring an easy meal to friends or family. For us, however, meatloaf can be a very special treat.

Momma's veggie meat loaf instructions

  1. Preheat oven to 350°.
  2. Chop mushrooms, onion, garlic, and spinach.
  3. Grate the carrot.
  4. In large mixing bowl mix the hamburger, onion, garlic, mushrooms, spinach, carrot, salt, pepper, oatmeal, eggs and 1/4 cup ketchup.
  5. Put mixture into a loaf pan.
  6. Cover with the other 1/4 cup ketchup.
  7. Bake for an hour, let cool for 5 minutes, slice and enjoy.

Wait until you try this recipe. Topping the meatloaf with bacon provides extra flavor. Transfer meat into a large loaf pan and press it down evenly into the pan. For the glaze, mix ketchup Pureeing the veggies also enhances the meat flavor with onion and pepper flavor in the meatloaf My Momma said that during WWll they used oats to stretch ground meat. You could only get so much.