Recipe: Perfect Guacamole BLT Squares

Guacamole BLT Squares. Using a large serrated knife, split focaccia horizontally. Spread bottom with avocado mixture; layer with bacon, oven-dried tomatoes, and lettuce. Spread remaining focaccia with mayonnaise, if desired, and top sandwich.

In a small bowl mash the avocado flesh with a fork. BLT Spicy Guacamole Recipe This spicy guacamole can be made ahead to travel to your next party. Just mix all ingredients together and place plastic wrap directly on the surface of the guacamole. You can cook Guacamole BLT Squares using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Guacamole BLT Squares

1. It's of Tubes refrigerated crescent rolls.
2. It's of Taco seasoning.
3. It's of Bacon, diced, fried and drained.
4. You need of Sliced black olives (4oz).
5. You need of Roma tomatoes, diced.
6. It's of guacamole.
7. You need of ripe avacados.
8. You need of Juice of one lime.
9. Prepare of Salt.
10. You need of Minced garlic.
11. Prepare of red onion, diced.
12. You need of Cream cheese (8 oz), softened.

Press out as much of the air as possible. Mix in onion, tomatoes, and garlic. Take two large slices of sourdough bread and toast them. I had to cut them in half to fit them in my toaster.

Guacamole BLT Squares step by step

1. Preheat oven to 385°F. Line 15x10 inch baking pan with parchment. Unroll crescent dough onto prepared pan. Seal seams and pat down, building up edges..
2. Prickly dough with fork all over, sprinkle with taco seasoning. Bake for 10-12 minutes. Cool completely on wire rack..
3. For guacamole: remove inner flesh from avacados, mashing with juice of lime until smooth. Add salt, onion and garlic, mix till combined. Beat in cream cheese until smooth..
4. Assembly: spread guacamole onto prepared crust. Sprinkle bacon, olives and tomato over guacamole. Cut into squares. Refrigerate until serving..
5. Source: Taste Of Home Quick Cooking.

Spread the toasted bottom halves with just mayo. Spread the toasted top halves with mayo, then guacamole. How to Make Guacamole: Mix all ingredients except tortilla chips in glass or plastic bowl. For added salty, cheesy flavor, stir in ½ cup crumbled Cojita — a hard, crumbly Mexican cheese made from cow's milk — before mixing ingredients. Serve with tortilla chips or dollop on a taco!