Keto, jalapeno poppers. We Have Almost Everything on eBay. In a medium-sized bowl, use a fork to combine the softened cream cheese, cheddar cheese, garlic powder, and bacon bits. Spoon some of the mixture into each jalapeño half.
This low carb peppers recipe make an ideal appetizer for game day or just enjoyed as a snack.
It's always a treat to learn that a well-loved snack is already keto-friendly in its original form.
Jalapeno Poppers, when baked instead of fried, are a perfect snack or appetizer for your ketogenic macro count!
You can have Keto, jalapeno poppers using 3 ingredients and 5 steps. Here is how you cook it.
Ingredients of Keto, jalapeno poppers
- It's 5,000 of jalapenos. (Lol).
- You need 25 lb of cream cheese. (Jk).
- It's 100 lb of bacon. (For real, everyone loves bacon).
Jalapenos are a low-carb food, and they get a boost of protein when wrapped in bacon. Try not to eat them all in one sitting! Line a baking sheet with aluminum foil and set aside. Cut your jalapeños in half lengthwise and remove seeds and membranes.
Keto, jalapeno poppers step by step
- Preheat oven to 375 degrees.
- Cut the head off and wash out the seeds of the jalapenos..
- Stuffed with cheese and wrapped with bacon.
- Cook on a baking sheet for approximately 35 minutes at 375 degrees..
- Let cool and enjoy.
Keto Jalapeno Poppers Stuffed With Cream Cheese & Bacon These keto jalapeno poppers are the ultimate quick and easy low carb snack. They have the perfect balance of cheesiness and spiciness and a wonderful crunchiness thanks to some added bacon. This recipe makes baked Low-Carb Jalapeño Poppers stuffed with garlic and cheese goodness. The cream cheese filling is seasoned with the cilantro and garlic and pairs perfectly with the spicy jalapeño vessel. This recipe is suitable for those following a low carb, Keto, Atkins, Banting, gluten free, or vegetarian diet.