GRANDMA MEATLOAF. Grandma's Meatloaf recipe: Tried and True, this recipe was passed down to me from my maternal Grandma always served it with scalloped potatoes and creamed corn. Try it with your favorite salad. Grandma Barb's Meatloaf. "The best meatloaf recipe that's so moist and savory!

It's a great choice for an everyday meal. This is my all time favorite dish, that my Grandmother served in her restaurant. The best part is the glaze that cooks on top. You can have GRANDMA MEATLOAF using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of GRANDMA MEATLOAF

It's 1/2 of garlic cloves.
You need 1 of onion, chopped.
You need 1 cup of celery dice.
You need 1 lb of hamburger meat.
It's 1 lb of Itlian sausage.
Prepare 1/2 cup of shredded carrot.
It's 1 pinch of salt.
You need 1 pinch of paper.
It's 1 cup of bread crumbs.
You need 1 lb of italian sausage.
It's 2 of eggs.

This is my all time favorite dish, that my grandmother served in her restaurant. Grandma's Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. Try this flavor-packed meatloaf recipe from award-winning Chef Peter Chang, who specializes in Szechuan cuisine. There are probably a thousand meatloaf recipes on this site.

GRANDMA MEATLOAF step by step

Pre heat oven to 375. In a sauce pan salute the onions, carrots, garlic, celery, and salt and pepper..
In an bowel mix the hamburger meat and Italian Sausage together with 2 eggs and 1 cup of bread crumbs..
When salute vegetables cool add them into the hamburger meat and Italian Sausage. Work in and form the meat how u c fit. Place in the oven and cook on 350°F for 1 hour and 30 min..

I make this every once-and awhile, and think of granny. Meatloaf is comfort food at its finest. Those big nasty chunks of onions and peppers in it were the worst However… (because there's always a however), I really liked my Grandma's meatloaf. This is the recipe my grandmother used to make her meatloaf. Most notably it doesn't have any sort of sauce coating the.