Mexican meatloaf. This taco-seasoned meatloaf is a Mexican-American comfort food everyone will love and want seconds of. Meatloaf is a great ,everyday family recipe. Learn how to make this everyday meal with a Latin twist.
Mexican Meatloaf recipe is a tasty twist on a classic. This hearty meatloaf recipe uses spicy flavors of cumin, cilantro. It had great flavour, not overpowering but nicely spiced, and held together well. You can have Mexican meatloaf using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mexican meatloaf
- It's 1 packages of taco seasoning.
- Prepare 1 can of enchilada sauce.
- Prepare 1 box of taco shells crunched up.
- You need 3 lb of ground hamburger.
- Prepare 3 of eggs.
- You need 1 1/2 cup of taco sauce or salsa.
- It's 1/2 cup of bread crumbs.
- Prepare 1 1/2 cup of mexican cheese.
- Prepare 1 of tomato chopped.
- You need 1 packages of ranch dressing.
- You need 1 packages of spanish rice cooked.
This post may contain affiliate links. This Mexican meatloaf is a very versatile recipe as you can add or subtract ingredients you like or don't like. This Mexican Meatloaf is packed with beef, cheese, seasonings, chilies and salsa. The second time around I changed up some ingredients and omitted the ketchup.
Mexican meatloaf instructions
- Take following ingredients and stir thoroughly meatloaf wont be firm like most even after cooking.
- Place meat in crockpot n press down wont be firm like normal meat loafs turn crock pot on low cook for five to six hours each crockpot is different on times.
- Get help use spatula n drain meat loaf grease out of crockpot next preheat oven to 350 take 13x9 dish transfer meat pressing it down again wont be firm.
- After meat is in the 13x9 dish add cheese then chopped tomato n taco shells then pour the enchilada sauce over taco shells bake about 15 minutes till shells are done n cheese is melted.
Paleo Mexican MeatloafMy Life Well Loved. Mexican Vegan Meatloaf - Pulsed Beans Mexican Vegan Meatloaf - Bean, Spice and Veggie Mixture One with the consistency and texture of a traditional meatloaf, but also bringing a little zip to the. Salsa and ground cumin add a Mexican twist to meat loaf. Slice the meatloaf and arrange on a platter. Spoon the salsa-glaze over the meatloaf, garnish with fresh cilantro if desired and serve.