Recipe: Yummy Guacamole BLT Squares

Delicious, fresh and tasty.

Guacamole BLT Squares. Using a large serrated knife, split focaccia horizontally. Spread bottom with avocado mixture; layer with bacon, oven-dried tomatoes, and lettuce. Spread remaining focaccia with mayonnaise, if desired, and top sandwich.

Guacamole BLT Squares Bring this to your next gathering and I guarantee it will be a crowd-favorite! Instructions Place all ingredients except tomatoes in a medium bowl; mash and combine with a fork until the texture is semi-smooth. A BLT (Bacon, Lettuce and Tomato) sandwich with creamy and tasty guacamole! You can cook Guacamole BLT Squares using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Guacamole BLT Squares

  1. You need 2 of Tubes refrigerated crescent rolls.
  2. You need 1 1/2 tsp of Taco seasoning.
  3. It's 1 lb of Bacon, diced, fried and drained.
  4. Prepare 1 can of Sliced black olives (4oz).
  5. You need 2 of Roma tomatoes, diced.
  6. You need of guacamole.
  7. Prepare 2 medium of ripe avacados.
  8. You need 1 of Juice of one lime.
  9. You need 1/2 tsp of Salt.
  10. It's 1 tsp of Minced garlic.
  11. Prepare 1/4 large of red onion, diced.
  12. Prepare 1 packages of Cream cheese (8 oz), softened.

This has to be one of my favourite times of the year with all of the fresh field ripened tomatoes! I am a big fan of tomatoes and it is hard to beat a field ripened tomato so I have been picking them up by the basket full lately. Instructions In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, tomatoes, and garlic.

Guacamole BLT Squares step by step

  1. Preheat oven to 385°F. Line 15x10 inch baking pan with parchment. Unroll crescent dough onto prepared pan. Seal seams and pat down, building up edges..
  2. Prickly dough with fork all over, sprinkle with taco seasoning. Bake for 10-12 minutes. Cool completely on wire rack..
  3. For guacamole: remove inner flesh from avacados, mashing with juice of lime until smooth. Add salt, onion and garlic, mix till combined. Beat in cream cheese until smooth..
  4. Assembly: spread guacamole onto prepared crust. Sprinkle bacon, olives and tomato over guacamole. Cut into squares. Refrigerate until serving..
  5. Source: Taste Of Home Quick Cooking.

In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In a small bowl, beat cream cheese and guacamole until smooth. Spread cream cheese mixture over crust. Toast each slice of bread in a skillet on one side only.