P-lo's Meatloaf. The best meatloaf recipes, with photos, videos, and tips to help you cook. Find traditional recipes and turkey versions. Meatloaf is bound together with eggs and breadcrumbs.

Wrapped in bacon and topped with tomato ketchup, they make a fun change to the usual loaf which needs to be sliced. This flavorful, juicy Instant Pot Meatloaf is one of my family's favorite easy instant pot dinners! The meatloaf is made with ground beef. You can have P-lo's Meatloaf using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of P-lo's Meatloaf

Prepare 3 pounds of ground meat.
It's 1 stalk of celery, finely chopped.
Prepare 1 bunch of green onion chopped.
It's 1 bunch of fresh parsley, chopped leaves only.
Prepare 1 bunch of cilantro, chopped leaves only.
Prepare 1/2 of red pepper chopped.
It's 1 cup of my pico de gallo (on my page) or salsa.
You need of Ketchup for top of meatloaf.
It's 1 tablespoon of mustard and ketchup to mix in with hamburger for meatloaf in bowl.
Prepare 1/2 of green pepper chopped.
It's 1/2 of chopped onion.
It's 1 tablespoon of minced garlic.

Pellet Grill Meatloaf Recipe - Smoked Meatloaf on the Grill - BBQ Meatloaf Works great on Trager, Pit Boss, and many other pellet grills. Подписаться. http://www.meatloaf.net. Главная. Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray, or pan-formed by cooking it in a loaf pan. Contains loaf pan and removable aerated tray.

P-lo's Meatloaf instructions

Mix everything in bowl besides pico de Gallo and leave some parsley and cilantro aside to top meatloaf off.
Preheat oven to 375°F and place into baking pan.. At this time I sprinkle salt pepper and garlic all over whole meatloaf.
Next cover meatloaf with the pico de gallo then I drizzle with ketchup topped with fresh cut parsley and cilantro and put in oven.. Do not cover..(If you don't have pico de gallo, salsa works well).
About 45 minutes to an hour depending on how big your meatloaf is and oven works, your meatloaf baking pan will be filled about halfway with liquid. Your meatloaf will be starting to brown by this point....Take out oven.
Drain grease set aside, it makes great roux for gravy!.. Reserve inch of liquid in pan and return to oven.
Let it bake for approximately 15-20 minutes until meat and ketchup are browning.. Remove from oven and drain as much liquid as can without disturbing meatloaf and place back in oven..
Put oven on broil (550°F) for like 5 minutes, really fast just to give it that extra flavor ...(keep eye on it at this point)! Once all browned your finished will look like this.

Elevates & cooks meatloaf evenly, every time. Never soggy, drains fat keep meatloaf from falling apart. Meatloaf is a delicious staple dinner, but it goes well with more than just mashed potatoes and broccoli. A meat thermometer is a kitchen tool that we really think every home cook should own Did the meatloaf of your youth feature a packet of Lipton® onion soup or a shot of hot. Keto meatloaf can be just as juicy and flavorful as the meatloaf you've always loved!