Grandma's Meatloaf. Grandma's Meatloaf recipe: Tried and True, this recipe was passed down to me from my maternal Grandmother. Grandma always served it with scalloped potatoes and creamed corn. Grandma's meatloaf recipe is an old-fashioned favorite, made with ground beef, chili sauce or ketchup, and oats.

Grandma's Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. Grandma Barb's Meatloaf. "The best meatloaf recipe that's so moist and savory! Full of garlic, onions and peppers and topped with a sweet and tangy glaze! You can cook Grandma's Meatloaf using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Grandma's Meatloaf

It's 1 pound of hamburger.
You need 1/2 C of oatmeal.
Prepare 1/2 C of ketchup.
Prepare 2 of eggs.
It's 1 tsp of salt.
You need 1 Tbsp of minced onion flakes.
You need to taste of pepper.
It's 1/2 tsp of red pepper flakes.
It's 1 Tbsp of mustard.
You need of Glaze:.
You need 1/3 C of ketchup.
You need 1 Tbsp of brown sugar.

True, Southern-style meatloaf!" Keywords: meatloaf, comfort food, grandma's meatloaf. Tag @thekitchenwhisperer on Instagram and hashtag it #thekitchenwhisperer. There are probably a thousand meatloaf recipes on this site. This was the one that my grandmother used to make.

Grandma's Meatloaf instructions

Preheat oven to 350°F.
Mix ingredients together and form into meatloaf shape for your meatloaf pan..
Bake for 25-30 minutes. Pour off the excess grease before glazing..
Mix glaze ingredients. Glaze and bake for 6 minutes more..

Try this flavor-packed meatloaf recipe from award-winning Chef Peter Chang, who specializes in Szechuan cuisine. Soak bread slices in milk and let sit while making your meatloaf base. Add ground beef to a large mixing bowl and break it up and spread it out to expose. Pour the sauce over meatloaf and let sauce surround. The best part is the glaze that cooks on top.