Easiest Way to Prepare Appetizing Tapas -- Plantain with a pomegranate guacamole

Tapas -- Plantain with a pomegranate guacamole. While plantains are cooking make the guacamole.dice the onion tomatoe and get the seeds from the pomegranate.(save some for garnish) smash the avocado till it is . See more ideas about recipes, food, tapas recipes. Find out how to make air fryer plantain chips, a healthy vegan snack, served with creamy guacamole.

Served with choice of white or yellow rice. Place the pulp from the avocados in a medium bowl and slightly mash with a fork or a potato masher leaving some large chunks. Add lime juice, salt, pepper, cilantro, red onion, garlic and mix thoroughly. You can have Tapas -- Plantain with a pomegranate guacamole using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tapas -- Plantain with a pomegranate guacamole

1. It's of pomegranate.
2. Prepare of avocados.
3. You need of tomatoe.
4. Prepare of red onion.
5. Prepare of lime.
6. You need of salt pepper.
7. It's of plantain semi ripe.
8. It's of Micro greens.

Recipes, cooking, food & travel from Ecuador, Latin America and around the world. Recetas, cocina, y comida + viajes de Ecuador, Latino América y el mundo. This bilingual blog is written by Layla Pujol, aka Laylita, an Ecuadorian modern-day nomad who loves to discover new foods and new places. Order online from Sonora Restaurant on MenuPages.

Tapas -- Plantain with a pomegranate guacamole step by step

1. Cut plantain in about 1/2inch pieces and smash flat bake in the oven at 350 ruffley about 30 min till golden brown.
2. While plantains are cooking make the guacamole ..dice the onion tomatoe and get the seeds from the pomegranate..(save some for garnish) smash the avocado till it is smooth and creamy add everything squeeze the lime and mix well.
3. Let plantains cool top with the guacamole garnish with seeds and micro greens.

Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips. Twice fried russet potatoes tossed with blackening seasoning, served with cashew "queso", pico de gallo, jalapeño, radish, avocado-tomatillo salsa. The Sedona views from the patios and dining rooms could be the finest world wide. If that wasn't enough - customers will enjoy browsing the restaurant and the grounds enjoying large scale art or star gazing in the dark Sedona night. The main style of dining associated with Spanish cuisine is called tapas.