Spinach & corn meatloaf.
You can have Spinach & corn meatloaf using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Spinach & corn meatloaf
- Prepare 2-3 lbs of hamburger meat.
- You need 2 of eggs.
- Prepare of Bread crumbs.
- You need 1 can of corn (drained).
- Prepare 1 can of spinach drained well.
- Prepare to taste of Salt and pepper.
- It's to taste of Garlic powder.
- You need of Onion power to taste or can used diced onion.
- Prepare of Topping.
- You need of Ketchup.
- Prepare of Brown sugar.
- You need 1 teaspoons of mustard.
Spinach & corn meatloaf instructions
- Drain corn and spinach set aside.
- In a bowl add hamburger meat, eggs, bread crumbs, mix well. Then add spices, corn and spinach, mix well. (I use a half can of the corn and spinach, I don’t use all of it, if I was using more meat I’d use all of the can, use what you will like.).
- Put meat mixture in a loaf pan, (if you don’t have one that’s ok use a cookie sheet and shape it in a loaf.).
- Topping, add add ingredients and mix, put on to of loaf..
- Bake at 350 for 45 mins, use boiler for the last few mins to brown up the top if needed. (cooking times my change,).
- Notes- can use Collard greens instead of spinach, it’s good that way too. No need for sides because the sides are in the main meal, just a side of mashed potatoes....