Recipe: Appetizing Kare Rice (Japanese Curry Rice)

Kare Rice (Japanese Curry Rice). Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). Different ways to cook Kare Rice (Japanese Curry and Rice) , the staple meal cooked at home 💕. Japanese curry (or kare, as it's called in Japan) is one of the nation's most popular convenience and comfort foods.

Japanese cuisine dishes are characterized by delicacy, freshness and attractive presentation. So the fact that there is a Japanese curry with rice - kare raisu - is a big surprise. It is one of the most popular dishes prepared at home - and no wonder, its preparation is simple, fast and the dish is exceptionally. You can cook Kare Rice (Japanese Curry Rice) using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kare Rice (Japanese Curry Rice)

1. Prepare 150 grams of beef or pork for stew.
2. You need 1 of onion.
3. You need 2 of carrots.
4. You need 300 grams of potato.
5. It's 1/2 box of prepared Vermont or Kokumaru Curry.
6. Prepare 1 of olive oil.
7. Prepare 2 cup of Rice.

The Japanese adapted curry to their own version, Curry Rice (Kare Raisu, カレーライス) soon after. Japanese curry is very famous until it becomes the top list in the school lunch menu. It tastes much thicker and has a milder flavour compared to Indian Curry. Recommend to add any extra seasoning such as fruit jam, soy sauce, and curry powder for better tasting.

Kare Rice (Japanese Curry Rice) instructions

1. Cut vegetables to size 3x2cm..
2. Heat up a tablespoon of oil in the stewpan, fry the meat and vegetables..
3. Add 450ml of water, when boil, cook 15min. simmering..
4. Put the curry paste and cook slowly 20min. simmering. Occasionally mix whith wooden palette..
5. While the curry is cooking, prepare the rice. (Make it to your liking). Personally, I put water to boil with one or two segments of garlic, a teaspoon of salt and a little bit of oil. And then, I cook the rice simmering for 20min..
6. Distribute the cooked rice in a dish, add the curry on the side and serve..

Japanese curry is an extremely popular dish throughout Japan. Since the curry is almost always served with rice, one can hear the term karē raisu mentioned very often. Kare-Raisu, known as Curry Rice in English, is a Japanese curry that's sweeter, less spicy, and adapts a longer cooking method than most other curries. Different ways to cook Kare Rice (Japanese Curry and Rice) , the staple meal cooked at home 💕. Japanese curry (or kare, as it's called in Japan) is one of Japanese curry is an extremely popular dish throughout Japan.