Recipe: Appetizing TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran)

TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran). Tempeh - a product made from fermented soy beans - is the protein in this meal. Soy products do not make up a significant part of my diet; I have concerns about how highly processed some soy products are. But I'll occasionally enjoy some minimally processed, whole food soy, namely tofu or tempeh.

When I first made this, it was towards the end of week and I had some random ingredients left over in my pantry from the week and from overbuying ingredients for a party I had had that previous weekend. We provide you only the perfect TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) recipe here. Before you jump to TEMPEH CURRY WITH VEGETABLES (Kare… Thai green curry is one of the most desired curries. You can cook TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) using 19 ingredients and 10 steps. Here is how you cook that.

Ingredients of TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran)

1. It's 500 g of tempeh.
2. It's 1 1/2 tsp of sesame oil.
3. Prepare 1 clove of garlic, thinly sliced.
4. It's 1 1/2 tsp of coriander.
5. Prepare 1 of galangal, crushed.
6. It's 2 1/2 cm piece of ginger, finely chopped.
7. It's 5 pcs of cayenne pepper ( to taste), finely sliced.
8. You need 2 of carrots, diced.
9. It's 1/2 tsp of turmeric powder.
10. Prepare 1/2 small of cabbage, remove the ribs and slices leaves finely.
11. It's 1 of red chili, thinly sliced.
12. It's 1 of large green chili, thinly sliced.
13. It's 400 ml of instant coconut milk.
14. Prepare 1 Tbsp of fish sauce.
15. You need 3 Tbsp of celery, roughly chopped.
16. It's 1 of lime ( if desired ), juiced.
17. It's 2 Tbsp of rebon (ebi, small dried shrimp ), fried briefly.
18. It's of Water as needed.
19. Prepare of Oil for frying.

It's a great mix of balanced flavor with spicy, savory, sweet, and aromatic, all with the taste of different vegetables in a creamy coconut-based soup. When I want to eat something filling and flavorful, Thai green curry is high on my list. Learn how to prepare this easy Creamy Curry Tempeh with Vegetables recipe like a pro. This Vietnamese inspired tempeh curry dish, uses the following essential ingredients; coconut milk, Thai chiles, ginger, lemongrass, Madras curry and hoisin sauce.

TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) step by step

1. Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. Remove, let cool. Dice into 2½ cm pieces and set aside..
2. Heat the oil in a frying pan. Sauté garlic, coriander, galangal and ginger until the garlic turns color..
3. Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly..
4. After the cabbage has wilted, add the red pepper and green chili. Add instant coconut milk..
5. Give a little water and then put in the tempeh and fish sauce. Boil and cook until the sauce is reduced..
6. Shortly before finishing, add the celery. Before serving, add a little lime (that feels refreshing)..
7. Tempeh Curry is ready to be enjoyed with warm rice and fried rebon..
8. IMAGES : preparation materials..
9. IMAGES : Ingredients cut up..
10. IMAGES : seen up close..

In addition I used green beans and a red bell pepper to highlight some vibrant colors. You will also see garlic, green onions, shallots. I'm writing this as I'm eating dinner, which is not something I normally do. But I think this is one of those recipes that a lot of you are going to like, and I'm feeling the need to share it with you now rather than later. It came together as I was riffing off one of Lora Zarubin's recipes from I.