Easiest Way to Prepare Appetizing Kare-kare(oxtail and tripe in peanut sauce)

Kare-kare(oxtail and tripe in peanut sauce). Oxtail Kare-Kare is a signature Filipino dish made with boiled and tenderized oxtails in a savory peanutbutter sauce and topped with assorted cooked vegetables. Place ox tripes in a pot and fill with water. Oxtail Kare-Kare is our top favorite dish during Noche Buena.

Kare Kare (Filipino Oxtail Stew) - this delicious stew is made in the Philippines using a savory peanut sauce, oxtail, and vegetables. Kare kare is a delicious oxtail stew made with peanut sauce that originates from the Philippines. Kare Kare recipe for oxtails with tripe is a traditional Filipino dish served in a spicy peanut sauce for special occasions as well as family dinners. You can have Kare-kare(oxtail and tripe in peanut sauce) using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kare-kare(oxtail and tripe in peanut sauce)

1. It's 3 lb of oxtail, cut into serving pieces.
2. It's 2 lb of ox tripe, cleaned and cut into serving pieces.
3. Prepare 2 piece of large eggplants, washed and cut about 2 inches each.
4. You need 1 bunch of string beans, cut about 2 inches long.
5. You need 2 bunch of bokchoy, cleaned and washed.
6. It's 1 tsp of atchuete for color, add more if needed.
7. It's 1/2 tsp of salt to taste.
8. You need 4 tbsp of peanut butter, to thicken the sauce.
9. You need 1/2 large of onion, minced and set aside.
10. You need 2 packages of of Mama Sita's Kare-kare mix, dissolved and set aside.
11. Prepare 1/2 cup of Barrio Fiesta Regular Shrimp Paste(bagoong alamang), to be served later.

Dad's Kare Kare recipe is packed with flavor thanks to the peanut butter and is hearty enough to satisfy anyone. Kare Kare is a savory stew that's standout feature is the peanut butter sauce. It is a wonderful Remove the cabbage. Add the oxtail and brown them quickly.

Kare-kare(oxtail and tripe in peanut sauce) instructions

1. Boil the oxtail for 2 hours or until tender. If you have pressure cooker, cook it for 45minutes max. Then add the ox tripe and onions and boil for another 1 hour..
2. On separate pan, blanch the bokchoy, string beans and eggplant and set aside..
3. If the meat is tender, put Mama Sita's kare-kare mix, atchuete, salt and peanut butter. Let it boil in low heat for 10 minutes stirring occasionaly..
4. Serve with blanched veggies and shrimp paste over hot rice. Enjoy! :).

Kare Kare is a classic Filipino slow-cook stew, usually using oxtail and/or ox tripe, with deliciously thick deep yellow peanut sauce with some vegetables. Instead, I use sticky or glutinous rice flour and peanut butter. Kare-kare (kuh-reh-kuh-reh) is a stew made with crushed peanuts and ground, toasted rice, traditionally prepared with oxtail and/or tripe. It's a favorite of most-if not all-Filipinos and besides how tasty it is, its other noteworthy characteristic is that with the long cooking time required to tenderize the. Kare-kare is a nutty-sweet stew, traditionally made in the Philippines with oxtail, bok choy, string beans and eggplants, simmered with ground peanuts and achuete oil; peanut butter, a modern substitute, lends voluptuousness This recipe is adapted from Nicole Ponseca and Miguel Trinidad's forthcoming.