Easiest Way to Cook Perfect Kare-Kare

Kare-Kare. Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. The KARE brand symbolizes furnishing ideas which are unique, non-conformist and authentic.

A very close inspection of its name led us to some fascinating. Kare kare is a rich and peanut buttery oxtail and beef stew that is braised for over two hours, includes a cornucopia of tender vegetables, and served with a side of steaming white rice. Nuts for Filipino Comfort Food: Kare-Kare. You can cook Kare-Kare using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Kare-Kare

1. You need 3 lbs of oxtail (cut in 2 inch slices) you can also use tripe or beef slices.
2. You need 1 bundle of sitaw or long beans.
3. Prepare 2 bundles of bok choi / pechay.
4. Prepare 1 of medium eggplant cut into 6 pieces.
5. Prepare 6 cloves of garlic minced.
6. Prepare 1 of medium onion, sliced.
7. It's 1 cup of ground peanuts.
8. You need 1 cup of peanut butter.
9. It's 1/2 cup of shrimp paste.
10. It's 3 cups of pork/beef broth.
11. Prepare 1/2 cup of toasted ground rice.
12. Prepare 1 tsp of achuete powder.
13. It's 1 tbsp of fish sauce.
14. It's of salt & pepper for taste.

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy. Kare Kare is a Filipino favorite served mostly during festivities. It's history is vague with several sources suggesting that Kare Kare might have originated from Pampanga, or might have been a regal dish of.

Kare-Kare step by step

1. In a large pot boil ox tail until soft then set aside. Usually takes 2 hours. For faster result put in oven and bake for 10 minutes each side at 400 degrees before boiling.
2. In a wok, sauté garlic and onion.
3. Add pork & fish sauce and cook for a 5 minutes.
4. Add 2 1/2 cups of pork/beef broth, salt, achuete, ground peanuts and peanut butter and simmer for 5 minutes.
5. Add toasted ground rice and simmer for 5 minutes.
6. Add vegetables and cook until vegetables are tender. Stir occasionally..
7. Season with salt and pepper to taste.
8. Serve with white steamed rice and bagoong (shrimp paste).

This Filipino Kare-Kare Recipe is a meat and vegetable stew with oxtail, beef or tripe, eggplant Kare-Kare's Basic ingredients There are other versions of Kare-Kare where they substitute Beef with. Kare-Kare is a popular stew in the Philippines that is served on special occasions like Feast Days (fiesta), Birthdays, and family gatherings. A rich stew of ox tail, face, leg, tripe or all of them together, and a variety of vegetables in a sauce flavored and thickened with roasted ground peanuts (peanut butter is just as good. For Americans kare-kare is not a dish because of the oxtail ingredients. Most of the time people don't like to eat the oxtail because of its unpleasing appearance.