Pork kare-kare. Tips on How to Cook Pork Kare Kare. The color of Kare-kare usually comes out orangey when done. An ingredient known as atsuete is attributed in providing color to the dish.

It is delicious, tasty, and best eaten with bagoong. Pork Kare-kare is normally served on special occasions. But with this easy recipe you can have it every week! You can cook Pork kare-kare using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pork kare-kare

It's 1 of whole banana blossom.
Prepare 10 pcs of string beans.
It's 2 pcs of eggplant.
You need 1/2 of kilo cabbage.
You need 1 bundle of pechay.
You need 1 kg of pork.
It's 1 pc of onion.
You need 5 cloves of garlic.
It's 1 tbsp of rice flour (pan fried).
Prepare 1 tbsp of annato seeds (or you may use powder).
It's to taste of Salt and pepper.
You need 1/2 cup of peanut butter.

Enjoy with savory peanut sauce and shrimp paste! Yay! 🙂 Kare-kare is an ox tail stew with peanut butter to add richness and flavor to the sauce. It's a popular Filipino specialty dish from Pampanga, you see this in menus of Filipino restaurants served in. Crispy Kare-kare By: Anne Torio Подробнее.

Pork kare-kare instructions

Bring pork to boil. Set aside meat from stock when the pork is tender enough..
In a pot, medium heat oil and put annato seeds and remove once color is achieved. Saute garlic, onion and pork meat for 3 mins. Or once the annato oil covered the meat. Add salt and pepper.
Put in the pork stock in the pot then add the peanut butter. Boil for 10 mins. In a seperate pot blanch all vegetable ingredients..
Make a slurry from rice flour and water. Add to pot and let boil for 5 more mins..
Put in vegetable to pot. Serve with bagoong. Enjoy!.

This cooking video will show you how to cook pork kare kare. This recipe makes use of pork pata or hock. It is delicious, tasty, and best eaten with bagoong alamang. This yummy Filipino food is best. Pork Kare kare Recipe Pata Kare Easy Filipino Kare Kare Panlasang Pinoy. Стоп. Скачать Видео / Аудио. pork kare kare.