Kare-Kare. Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. The KARE brand symbolizes furnishing ideas which are unique, non-conformist and authentic.

A very close inspection of its name led us to some fascinating. Kare kare is a rich and peanut buttery oxtail and beef stew that is braised for over two hours, includes a cornucopia of tender vegetables, and served with a side of steaming white rice. Nuts for Filipino Comfort Food: Kare-Kare. You can cook Kare-Kare using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kare-Kare

You need 1 1/2 of kilo ox tail or Short beef ribs. I used beef ribs in these recipe.
It's 1 cup of unsalted peanut butter.
You need 1/4 cup of ground toasted rice.
Prepare 1 of red onions (diced).
Prepare 1 of whole garlic (minced).
It's 1/4 cup of annatto seeds (soaked in ½ cup boiling water).
It's 2 tbsp of brown sugar.
It's 5 cups of beef stock.
It's 5 grams of Salt.
Prepare of flavored oil (vegetable, canola, etc).
It's of ground black pepper.
You need of Bagoong (fermented shrimp paste).
It's of Vegetables Ingredients:.
Prepare 4 pcs. of eggplant (sliced).
It's 2 bundle of string beans (sliced).
Prepare 2 bunch of Baby Bok Choy.

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy. Kare Kare is a Filipino favorite served mostly during festivities. It's history is vague with several sources suggesting that Kare Kare might have originated from Pampanga, or might have been a regal dish of.

Kare-Kare instructions

In a pot add oil and sauté onion and garlic, once onions turn translucent remove then set it aside..
Now using the same pot add beef ribs then brown all sides..
Add the sauteed onion and garlic back to the pot. Then pour the beef stock and a cup of water into the pot then bring to a boil, cover and simmer for 1.5 hours or until meat is tender (Add water if needed)..
Turn of the heat then remove the beef ribs from the pot and leaving all the liquid, set beef ribs aside..
Add sugar, ground toasted rice, peanut butter and water from soaked annatto seeds into the pot then mix thoroughly until it’s even in consistency. Turn on the heat to medium then let it boil..
Once sauce is boiling, turn heat to low then add the beef ribs and simmer for 15 minutes. Season with a dash of salt and freshly ground pepper..
Now cook the vegetables separately by blanching string beans, eggplants and bok choy..
Pour stew on a deep bowl and add cooked vegetables on the side. Serve with bagoong..

This Filipino Kare-Kare Recipe is a meat and vegetable stew with oxtail, beef or tripe, eggplant Kare-Kare's Basic ingredients There are other versions of Kare-Kare where they substitute Beef with. Kare-Kare is a popular stew in the Philippines that is served on special occasions like Feast Days (fiesta), Birthdays, and family gatherings. A rich stew of ox tail, face, leg, tripe or all of them together, and a variety of vegetables in a sauce flavored and thickened with roasted ground peanuts (peanut butter is just as good. For Americans kare-kare is not a dish because of the oxtail ingredients. Most of the time people don't like to eat the oxtail because of its unpleasing appearance.