Turkey Ramen. While the broth is simmering, bring a medium pot of water to a boil. Remove most of the meat that's left from your turkey carcass, shred, and set aside. Put the carcass and the leftover vegetables from your roasting pan in a large.

A different way to use leftover turkey. Add leftover gravy too to add extra rich, meaty flavour to this warming broth with noodles, dried. A turkey ramen recipe that uses a leftover turkey carcass to create the base for a flavorful, shoyu turkey broth. You can have Turkey Ramen using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Turkey Ramen

Prepare of Turkey broth in a large pot. (About 10-12 cups.).
Prepare of Noodles of your choice. (Egg noodles, Japanese ramen noodles, dry or fresh, etc.).
Prepare of Vegetables of your choice. Cabbage, bean sprout, spinach or green leaf vegetables, mushrooms, carrots, and seaweed such as wakame. (kelp) etc.
You need 3 of green onions.
You need 1-2 cups of sliced turkey meat or meat pieces you get from making broth.
It's of Flavors of your choice. Miso, soy sauce, or salt. I don't have the exact amount to use. Keep adding little by a little while tasting it.

Add chopped leek and shiitake mushroom. The turkey carcass you have left over from Thanksgiving can be turned into a simple-to-make turkey ramen with the assistance of a pressure cooker. Seasoned with a tare made from blend of soy sauce. Use up leftover Christmas turkey in this nutritious and restorative ramen.

Turkey Ramen instructions

Turkey broth: Cook the carcass in a big pot and keep boiling it low to medium heat for over 2-3 days during your waking hours while you are at home. Maybe 12-15 hours. Keep your eyes and add water as the water level decreases. When the broth is creamy and thick, put a colander over a large bowl or another pot. Pour through the broth to separate the broth, bones, and meat pieces. Clean each bone with your fingers to separate the meat pieces and toss it into the broth or put in a separate bowl..
Put about 10 -12 cups of the turkey broth in a large pot..
Prepare vegetables by cutting into thin bite-size, about a half cup to a cup each. Chop green onions finely..
Add all the vegetables except green onions and turkey meat and cook until vegetables are soft..
Put your choice of flavor, taste, and adjust and/or play around..
Meantime, prepare the noodles according to the package. Put them evenly in ramen bowls..
Once you have your desired taste of the broth, pour the hot broth into the bowl. Sprinkle the green onions on the top of the bowl. Enjoy!.
Variations: Add Kimchi on top of it. Mix different kinds of flavors..

This roasted turkey ramen recipe is made with delish leftover Thanksgiving turkey, ramen noodles, a savory broth and soft boiled eggs! This super simple recipe elevates college-dorm ramen noodles into a nourishing bowl of soup that has impressively authentic flavor. Turkey ramen is the perfect recipe for the day after Thanksgiving. Bouncy noodles, a rich, savory broth, jammy eggs, and meaty pieces of crisped up turkey truly take your turkey day leftovers to the next. Return turkey to pot along with charred vegetables, leeks, scallion whites and mushrooms.