How to Prepare Tasty Stew Beef-Mouth Watering

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Stew Beef-Mouth Watering. Beef Stew Recipes With Mouth Watering Flavors Talk about beef and most of meat lovers are already salivating. Imagine the appetizing aroma that will come. African Beef Stew - a popular mouth-watering stew and a traditional West African Stew that is often prepared in most homes, in a number of different ways.

Stew Beef-Mouth Watering If you've never made beef stew before, no worries. This list includes slow-cooker beef stew recipes that are as simple as putting ingredients in the slow cooker and pressing "on". Slow-cooker recipes like these are ideal to make ahead for busy. You can cook Stew Beef-Mouth Watering using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Stew Beef-Mouth Watering

  1. It's 3 lb of Beef cut into bite size pieces.
  2. Prepare 2 tsp of Salt.
  3. It's 1 tsp of Black pepper.
  4. You need 1/2 tbsp of All purpose meat seasoning.
  5. It's 1 tsp of Cayenne pepper.
  6. Prepare 1 large of Onion.
  7. It's 4 clove of Galric.
  8. It's 3 stick of Fresh thyme.
  9. You need 1 of Carrot.
  10. Prepare 1/2 tbsp of Brown sugar.
  11. You need 1/2 tbsp of Vegetable oil.
  12. It's 3 cup of Water.

Stewed Beef is something I grew up eating. Nanny cooked it and Mama cooked it but I never ran into anyone else that knew what it was. When I'd refer to Stewed Beef people would look at me funny and ask if I meant "Beef Stew". So I just figured it was a family thing.

Stew Beef-Mouth Watering instructions

  1. Rinse beef and place in a bowl.
  2. Add all the dry ingredients except brown sugar.
  3. Mince the garlic and cut the onions and into cubes.
  4. Heat a skillet, add oil.
  5. Place the sugar in the oil and allow it to carmalize. Do not let it smoke or tune black..
  6. Just as the sugar start to carmalize, add te seasoned beef to the pot.
  7. Stir, cover and let the flavor builds up...
  8. After all the water from the beef dries out, pour one cup of water in the pot..
  9. Remove the beef from the skillet and place in a pressure cooker.
  10. Add chopped garlic, onion, carrot, thyme and 2 cups of water.
  11. Cover and let pressure for 30 minutes.

It makes the most amazing gravy. This slow-cooked French stew is a tantalising combination of rich, warming flavours-perfect for a midwinter dinner party. Begin by sautéing the onions, carrots and garlic with a sprinkling of sugar to caramelise them, bringing out optimal flavour. Winter is coming and this beef and Guinness Stew is exactly what the doctor ordered. This is the perfect recipe for your slow cooker/crockpot.