Recipe: Tasty Punugulu a SouthIndian tea time snack

Delicious, fresh and tasty.

Punugulu a SouthIndian tea time snack. Punugulu Recipe: The Crispy, Crunchy South Indian Tea-Time Snack That Has Our Heart Punugulu is a crispy, bite-sized south Indian snack hailing from Andhra Pradesh. It is made from a regular idli. PUNUGULU: a simple and easy snack prepared with idli/dosa batter.

Punugulu a SouthIndian tea time snack Seasonings are added to the idli batter and fried until nicely golden and crispy. Punugulu is a famous street food from Andhra Pradesh made with idli or dosa batter. Onions, coriander leaves, yogurt, idli mixture mixed together to form a thick batter and deep fried till golden. You can have Punugulu a SouthIndian tea time snack using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Punugulu a SouthIndian tea time snack

  1. You need of Dosa Batter.
  2. It's of rice flour.
  3. It's of Sooji/ Rava.
  4. It's of onion chopped.
  5. You need of green chillies chopped.
  6. It's of jeera /cumin seeds.
  7. It's of hing/asafoetida.
  8. You need of chopped coriander leaves.
  9. It's of Salt.
  10. Prepare of Oil for deep frying.

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Easy tea time snacks - Raks Kitchen. Punugulu is totally new to me, I have never tasted it before or even heard until Vj told about it. I am so confused with punugulu and goli bajje, don't know the difference, please someone who knows, enlighten me.

Punugulu a SouthIndian tea time snack step by step

  1. Take dosa batter, add rice flour, sooji, hing and jeera and mix well..
  2. Now add chopped green chillies and onions and mix well..
  3. Add Chopped coriander leaves and mix well. To make a thick pakoda batter..
  4. Fry them to golden brown colour and serve immediately with coconut chutney or green pudhina chutney..

My friend Sangeeta passed me this recipe that she took from her friend. Easy tea time snacks - Raks Kitchen. Punugulu is totally new to me, I have never tasted it before or even heard until Vj told about it. I am so confused with punugulu and goli bajje, don't know the difference, please someone who knows, enlighten me. My friend Sangeeta passed me this recipe that she took from her friend.