Beef and Beer Stew. Carbonnade Belgian beef stew recipe, with beef, onions, and Belgian ale, and seasoned with bay and thyme. Apparently it is also traditional to include some beef liver with the stew. We passed on this, but if a stew exists that could hold up to the strong flavors of liver, this one would be it.

This beef stew is delicious on its own, served on top of hot buttered noodles or plain rice, or with a simple salad and buttered roll. Where the original recipe came from I am not sure, but I have been cooking this meal for many years and have experimented with many different beers over time. When I made the stew in the photos I had no beer in the house (oh NOOOOOO!), but I had some IPA (India Pale Ale). You can have Beef and Beer Stew using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Beef and Beer Stew

It's 1 lb of lean beef round roast, cubed.
Prepare 1 of onion, chopped.
Prepare 1 of bell pepper, chopped.
It's 3 of garlic cloves, minced.
Prepare 2 of medium potatoes, diced.
Prepare 1/2 lb of baby carrots.
You need 1/2 cube of Beef bouillon.
You need 1 cup of water.
Prepare 8 oz of light beer.
Prepare 1/4 cup of evaporated milk, fat-free.
Prepare 2 tbsp of cornstarch.
You need 1 tsp of paprika.

Did you know it's the national drink of Belgium where it is enjoyed for its variety of flavors like wine. Just AMAZING Beef Stew With Chef Jean-Pierre. Beef Stew on the Stovetop [ by Lounging with Lenny ]. This is a scrumptious, simple beef stew recipe that's perfect for warming your soul after a long week of feeding cattle.

Beef and Beer Stew instructions

Coat a large nonstick skillet with cooking spray and heat over medium-high heat. Add beef, onion, pepper and garlic; cook until beef is browned, stirring, about 3 minutes..
Stir in potatoes, carrots, bouillon, water, and beer; bring to a boil, reduce heat, cover and simmer until meat, carrots and potatoes are tender, about 30-45 minutes..
Stir together evaporated milk, cornstarch and paprika in a small cup; add to beef mixture and stir to combine. Cook until slightly thickened and bubbly, about 5 minutes; cook, stirring occasionally, for 2 minutes more..

Here's how to make Beef Stew Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products. Beef Stew with Beer and Paprika. Beer note: With Belgian Beef and Beer Stew, focus on Belgian beers in the style of Dubbel or Brune. These words indicate a dark-colored, malty beer that goes well with braised beef.