Beef and lentil stew. Today's Beef and Lentil Stew is a true family favorite. It's a play off my mom's classic beef stew, substituting lentils for potatoes to enhance its nutritional value. This filling beef and lentil stew is a great staple during winter time for the whole family.
You might like to make double quantities so you have leftovers the Add the rinsed lentils, diced tomatoes and beef stock to the saucepan and mix well to combine.
Lentil and Sweet Potato Stew Eat Yourself Skinny.
In my version of beef stew, I decided to infuse the classic dish with some of the Indian spices that I grew up eating.
You can cook Beef and lentil stew using 17 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Beef and lentil stew
- You need of Large Bottom round roast.
- You need 32 oz of beef broth.
- It's 1 box of organic lentil soup.
- Prepare 4 cups of baby carrots.
- You need 3 of large russet potatoes; cubed.
- Prepare 1/2 cup of white onion; chopped.
- You need 5 cups of frozen vegetable medley.
- Prepare 1 package of dried egg noodles.
- You need 1/8 cup of liquid amino acid.
- It's 1/8 cup of tamari soy sauce.
- Prepare 1/4 tsp of each of.
- You need of Cumin.
- It's of Paprika.
- It's of Tumeric.
- You need 2 of Bay leaves.
- Prepare 1 can of roasted tomatoes.
- It's of Couple tsp Salt and lots of cracked black pepper.
To make it extra hearty, I cook the beef with lentils (usually red lentils because they cook quickly) and stir in baby spinach at the end. I usually eat this on a bed of basmati rice with a. Watch how to make Moroccan Meat Stew with Lentils. Thanks to the Instant Pot, look how easy it is to make this healthy but comforting recipe!
Beef and lentil stew instructions
- Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so..
- Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently..
- At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot..
- Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes..
- Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome..
This stew cooks in the slow cooker and makes the whole house smell wonderful. It can be turned into a soup by adding more beef broth, if you want. This is a lovely and quick to make stew for the family. The ingredients and simple and few so I find it really handy when we need something good and filling. Stir in the undrained mushrooms, and the remaining ingredients.