Beef and Potato Stew. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive oil and then You can leave out the potatoes and serve it over buttered egg noodles, or toss in some frozen peas or sautéed mushrooms at the very end. This One-Pot Beef Stew makes big flavors with little mess.

All Reviews for Hearty Beef and Potato Stew. As with any beef and potato stew recipe, this one has two things going for it: It's easy on the budget and it makes great comfort food. Instructions for Making Beef and Potato Stew. You can have Beef and Potato Stew using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Beef and Potato Stew

It's 1 tablespoon of butter.
You need 1 cup of diced onion.
Prepare 1 head of garlic.
Prepare 1/3 cup of flour.
You need 4 cups of water.
It's 2 of large carrots.
You need 10 of medium potatoes.
It's 1 can of roma tomatoes.
You need 2 pieces of bay leaves.
It's 1 tablespoon of dried parsley.
Prepare 1 tablespoon of ground cumin.
It's 2 tablespoon of chicken seasoning.
You need 2 tablespoon of garlic powder.
It's 3 tablespoon of vegetable spices.
It's 1 tablespoon of hoisin sauce.
It's 1 teaspoon of brown sugar.
You need 2 cups of sliced beef.
It's of Coriander and spring onion.

In a Dutch oven or oven safe pot heat the oil over a medium high flame. The coziest beef stew with the most tender chunks of beef and sweet potato that just melt in your mouth! Is there anything else more cozy than a beef stew during the dead of winter? Tender, juicy beef compliments warm, decadent potatoes and bathes in an indulgent broth that simply satisfies.

Beef and Potato Stew instructions

Press the sauté setting and let the pot heat up. Melt a tablespoon of butter and then pour in diced onion. Sauté until it turns translucent..
Mince a head of garlic and pour into the pot. Stir altogether..
Pour in 1 tablespoon of flour and a cup of water. Stir until well combined and the sauce gets thicken with no lumps..
Peel and chop carrots and potatoes. Pour all ingredients into the pot. Mix well..
Add in remaining water until everything is covered..
Press stew setting and let it sit for about 20 minutes..
Serve with coriander and spring onion..

Our comforting stew fills you up and soothes the soul. This comforting beef stew gets a lot of help from canned tomato soup and beef stock. Carrots, celery, and potatoes make this a dish a complete meal. I thought it was pretty good, but it didn't thicken up, so I did have to add a cornstarch/water mixture to give it a little more of a gravy. This Chinese beef stew is an easy make-ahead recipe that requires little prep and you'll have delicious dinners for the next couple of days.