How to Cook Perfect Puertorican bistec (beef stew)

Puertorican bistec (beef stew). The beef stew by the freakin rican is he bomb. tastes so good! que dios me los bendiga! don't hesitate to ask me questions if you have any problems. Carne Guisada or Puerto Rican Beef Stew. Today I made for you Carne guisada, or Puerto Rican beef stew.

Beef stew is a traditional dish in Puerto Rican cuisine, and it's usually served with a side of white rice or rice with beans. Use any cut of steak when making this easy beef stew recipe. This easy and flavorful Puerto Rican carne guisada, or beef stew, combines vegetables with seasonings in a slow cooker. You can cook Puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Puertorican bistec (beef stew)

1. You need 2 lb of sirloin steak, sliced.
2. It's 1/4 cup of distilled vinegar.
3. You need 1 envelope of sazon seasoning.
4. You need 2 tbsp of adobo season salt or to taste.
5. It's 1 can of 16oz. diced tomatoes, undrained (optional).
6. You need 1/2 cup of sofrito.
7. You need 2 1/2 tbsp of black pepper.
8. Prepare 1/2 cup of olives with pimento.
9. Prepare 1 large of onion, sliced half moon.
10. You need 1/2 cup of cooking wine, white or red ( I use red goya wine).
11. You need 3 medium of potatoes, peeled & quartered.
12. It's 3 can of 16oz. beef stock.
13. It's 1/4 cup of extra virgin olive oil.
14. It's 1 tbsp of minced garlic.

Puerto Rican Beef Stew. this link is to an external site that may or may not meet accessibility guidelines. Bistec encebollado is a traditional Puerto Rican beef stew that's pure comfort food. This steak and onion recipe is sure to delight What's the best cut of beef to use for Bistec Encebollado? Some people like using whole beef fillets, but I like cutting it into strips.

Puertorican bistec (beef stew) instructions

1. I start peeling cutting potatoes first & place in cold water just to get them out the way..
2. Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic..
3. When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes..
4. Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil..
5. After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender..
6. Serve with red or white rice & beans, & salad..

In a Dutch oven or heavy kettle, heat the oil, add beef chunks, onion, bell pepper, oregano, garlic, and stir-fry over moderate heat until meat is brown. Find this Pin and more on Yummy! by gumamaela. Carne guisada, or beef stew, is a very popular dish in Puerto Rico. It's our version of beef stew but with our ingredients, such as adobo and sofrito, for its signature flavor. ne Pot Puerto Rican Chicken and Rice: An incredible chicken meal that would excite your taste buds. Flavored with sofrito sauce, spices, peas and olives.