Easiest Way to Cook Perfect POHA Kanda/Aloo Lockdown recipe (Tea Time Snack)

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POHA Kanda/Aloo Lockdown recipe (Tea Time Snack). How to make POHA Kanda/Aloo Lockdown recipe (Tea Time Snack) By The Simple kitchen ~ Simple easy snack time recipe #lockdown #easyrecipe #indiansnack #quickrecipe #copycat #thesimplehomekitchen #poha The Best Recipes Kanda Poha recipe which is similar to aloo poha is a popular maharashtrian snack recipe and a breakfast recipe made with poha or atukulu and is an amazing and a quick snack recipe good to go during tea time in the evenings. Some more similar maharashtrian snacks are namak pare , Potato poha or batata poha, kanda bhaji.

POHA Kanda/Aloo Lockdown recipe (Tea Time Snack) This delicious & nutritious dish is eaten in many regions of India so there are numerous ways to make it. Meanwhile heat a pan with oil - add the items listed under 'to temper' let it splutter then add peanuts and roast till crispy. To make Batata poha, take oil in a deep non-stick pan and add the mustard seeds. You can cook POHA Kanda/Aloo Lockdown recipe (Tea Time Snack) using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of POHA Kanda/Aloo Lockdown recipe (Tea Time Snack)

  1. You need of Jada Poha (soaked in water 10 minutes).
  2. It's of Green Chillies Or Ginger Garlic Paste.
  3. It's of Curry Leaves.
  4. Prepare of Boiled Patatoes.
  5. You need of Medium Onions.
  6. It's of Green Peas.
  7. It's of Cup Peanuts.
  8. You need of Mustard seeds (Rai).
  9. Prepare of Cumin (Jeera).
  10. It's of Coriander.
  11. It's of Lemon slice.
  12. Prepare of Salt (As Per Taste).
  13. Prepare of Turmeric (As Per Taste).

Add the asafoetida and sauté on a medium flame for a few seconds. Remove the lid and sprinkle some lemon juice, coriander leaves and grated coconut on poha. Give a gentle stir and serve kanda poha hot with tea. Transfer the soaked pohe into a dish and mash them with hand.

POHA Kanda/Aloo Lockdown recipe (Tea Time Snack) step by step

  1. Take all ingredients togather.
  2. Take 3/4 Tsp Oil in vessel heat on Medium Flame for two minutes,now add 1 Tsp Cumin,1 Tsp Mustard seeds & Peanuts,After a minute add Curry Leaves..
  3. Start adding Onions, Green Peas & Green Chillies and sauté for a while until you hear Poping..
  4. As the veggies are done well, start adding Poha,Boiled Patatoes, squeeze the Lemon, Tsp Salt & Tsp Turmeric Powder..
  5. Mix everything well until everything Yellow and your done..
  6. Garnish With Coriander & yes Gujju's prefer Poha with Barik Sev.

Add potato, red capsicum, yellow capsicum, green capsicum, coriander leaves, chili flakes, mixed herbs, black pepper powder, garlic paste, turmeric powder, salt and mix everything well together. You can roll vade and fry them now. Aloo poha tikki is an innovative and unique recipe for making a crispy and yummy snack/starter. Aloo poha tikki is a quick breakfast or snack for evening tea time. Aloo poha tikki can be accompanied with chutney/ sauce.