Recipe: Perfect Belgian Beef Stew With Beer

Belgian Beef Stew With Beer. Beer note: With Belgian Beef and Beer Stew, focus on Belgian beers in the style of Dubbel or Brune. These words indicate a dark-colored, malty beer that goes well with braised beef. A beef stew is a beef stew is a beef stew — unless you live in France, where stews have particular names depending on the cut of the meat in them, the booze they float in (there's almost A word on the beer: If you can, choose a Belgian ale, preferably a Trappist or abbey beer; I often use Chimay.

If you can't find a Belgian ale, or a Belgian-style ale, you can try Newcastle Brown Ale or Anchor Steam (the last two. Carbonnade Flamande is a traditional Belgian sweet-sour beef stew, similar to the French Beef Bourguignon but cooked with beer instead of red. Carbonade Flamande is a Belgian beef stew with beer that is full of caramelized onions, bacon, and tender, slow cooked beef. You can cook Belgian Beef Stew With Beer using 13 ingredients and 13 steps. Here is how you cook that.

Ingredients of Belgian Beef Stew With Beer

1. Prepare 1 kg of Beef stew meat.
2. Prepare 10 grams of Butter.
3. It's 2 large of onions.
4. It's 1 pints of Dark beer, preferably dark Trappist beer.
5. You need 2 tbsp of Syrup of Liege.
6. You need 1 bunch of Fresh thyme.
7. You need 1 of Clove.
8. Prepare 2 of Leafs of laurels.
9. You need 1 slice of Brown bread.
10. Prepare 2 tbsp of Mustard.
11. You need 1 dash of Vinegar.
12. It's 1 of Pepper.
13. You need 1 of Salt.

Served with thick cut fries or boiled potatoes, this stew is the perfect recipe for winter comfort food. (DISCLOSURE: This post is sponsored by the Certified Angus Beef ® brand. This traditional Belgian beef stew recipe will warm you from the inside out. Robust brown ale enhances the flavor of the meat and gives the dish an Return meat to pot and add beer, broth, herbs and bay leaves. A traditional Belgian recipe: As dark beer is usually loaded with flavors, all further necessary ingredients for this exquisite dish are mainly beef and.

Belgian Beef Stew With Beer step by step

1. Peal the onions and cut them in pieces. Don't cut them too small ....
2. Heat a big pot and melt the butter. Stew the onions on a medium fire. Make sure the onions don't become brown.
3. Heat a pan on a medium fire and melt a knob of butter.
4. Scorch the meat in the pan until it has a golden brown color. Season the meat with pepper and salt..
5. put the meat in the pot with the onions and stir them.
6. Keep the pan where u cooked the meat hot and pour the beer in it. Stir the baked leftovers while we wait till the beer is boiling (deglazing).
7. When the beer boils, pour it in the pot with meat and onions.
8. Tie the laurels and thyme with a rope and let it stew in the pot.
9. Add the clove and syrup of liege.
10. Spread a lot of mustard on the slice of dark bread. Put the slice in the pot, with the mustard-side down.
11. Leave the stew simmer for 1h30 minutes to 3 hours on a low heat. Don't put the lid on the pot. Stir from time to time.
12. When the sauce has the required density, u can put the lid on the pot.
13. Don't forget to add pepper and salt to taste.

Beef carbonnade is the stew of choice in Belgium and in the north of France, places too cold for growing wine grapes but famed for their beer. Put the flour in a mixing bowl, season generously with salt and pepper and drop in the beef; toss to coat. Belgian beef and beer stew ingredients. Kitchen equipment needed. cutting board & chef's knife. Dutch oven or other heavy bottomed stewing meat, thyme, treacle, vinegar Main course Belgian You just want to try this Belgian beef and beer stew, the meat is so tender it will fall apart.