Low-Carb Beef Stew. This low carb beef stew is so rich and hearty and it's just bursting with all those classic flavors that you think of when you think of stew. Secret confession: There are ZERO potatoes in this recipe and my kids honestly had no idea. They thought I cooked them a meal full of carbs and they seriously didn't notice.
This Gluten-free stew recipe is perfect for those on a low carb keto diet. Making beef stew without flour or thickeners reduces carbs while intensifying overall flavor. How To Make Low Carb Beef Stew. You can cook Low-Carb Beef Stew using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Low-Carb Beef Stew
- You need 10 sticks of celery.
- It's 30 of baby carrots or equivalent.
- You need 3 bunches of radishes.
- It's 1 of yellow onion chopped.
- You need 1 tsp of garlic.
- It's 2 tablespoons of Worcestershire sauce.
- You need 1.6 lbs of stew meat (1 case).
- You need 30 oz of beef broth (3 Campbells cans).
- Prepare 1 tsp of salt.
- You need 1 tsp of pepper.
- It's of Frozen corn - optional.
- You need of Frozen green beans - optional.
- You need of Frozen peas - optional.
- You need 1/4 cup of flour??? (New addition to try).
Low carb beef stew is rich and hearty - without the carbs! Our Low Carb Beef Stew is great for any night of the week and will surely be loved by even the pickiest of eaters! While some recipes are easier than others to make keto versions of, we take most pride in the ones that seem impossible at first, such as most of our desserts! Reviews for: Photos of Low-Carb Beef Stew.
Low-Carb Beef Stew instructions
- If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional.
- Coat meat in flour to thicken sauce. (New addition to try).
- Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef..
- Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours)..
- 30 minutes before eating stir in frozen corn and green beans (and peas). -optional.
Low-Carb Beef Stew. this link is to an external site that may or may not meet accessibility guidelines. Nigerian Beef Stew is a mouthwatering West African stew made with blended plum tomatoes, red bell peppers and habanero peppers. Welcome to Low Carb Africa, the home of Keto & Low Carb African-inspired recipes. I specialize in creating mouthwatering recipes with rich, bold and spicy flavors. Beef and cabbage stew with a tomato base is a lower-carb version of traditional beef stew; garnish with sour cream.