Tomato Beef Stew (Chinese style). [Jenn's Ordinary Kitchen - Jenn's 平凡廚房] I don't have high end ingredients, no fancy tools, just regular day to day home recipes. Roughly chop garlic, and quarter onion. "This was my favorite canteen food when I was a kid. The original recipe calls for fresh tomatoes, however canned tomatoes turned out great as a substitution with.
Watching your calorie consumption and likewise sticking to a balanced food.
This Tomato Stew with Ground Beef is probably one of the most popular everyday dishes that my friends and I grew up with.
This dish has many variations, it can be made with ground beef, thinly sliced beef, or fish.
You can cook Tomato Beef Stew (Chinese style) using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Tomato Beef Stew (Chinese style)
- Prepare 2 of lbs. Beef chunk.
- Prepare 1 of Potato.
- Prepare 1 of Tomato.
- You need 1/2 of Yellow onion.
- It's 2 of Small carrots.
- It's of Seasonings:.
- Prepare 3-5 slices of Licorice.
- It's 3-5 slices of Star anises.
- It's 1 tbsp. of Beef bouillon.
- Prepare 1000 ml of Water.
- You need 2 tbsp. of Soy sauce.
- You need 1 tsp. of Sugar.
Sometime scramble eggs, and/or pan fried tofu are added. Drain the pieces and set aside. The stew tastes amazing with or without. If you don't like daikon, you can leave it out or replace it with potato.
Tomato Beef Stew (Chinese style) instructions
- Beef, tomato, potato and carrots cut into bite size. Chop yellow onion..
- Prepare the stew packet: Put licorice and star anises into a tea pouch and set aside..
- Brown beef in the pot..
- Add onion, tomato and carrot..
- Put the stew pocket into the pot, close the lid and simmer for 30 minutes..
- After 30 minutes, open the lid once it’s safe to do so. Remove the stew pocket, lastly, add potato..
- Maintain medium to low heat for 10-15 minutes or until potatoes are softened..
- Ready to serve! Enjoy! Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw.
Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style beef stew serve with noodles. They cooked by the traditional way, nothing fancy, but did it exceptionally well. This Chinese beef stew is an easy make-ahead recipe that requires little prep and you'll have delicious dinners for the next couple of days. As you might already know, Chinese recipes tend to have long ingredient lists. Plus the recipes might require more hands-on time than many Western dishes.