Recipe: Delicious Guinness Stout Beef Stew

Guinness Stout Beef Stew. Keywords: Guinness stew, Irish Beef and Guineess Stew. I used the Guinness Draught beer. I think it might be worth specifying draught vs extra stout because I think there is a difference.

This Irish beef stew, slow-simmered with a bottle of Guinness until it's perfectly rich and cozy and delicious, and will warm you up down to your bones. I have a long history of making this recipe every year around St. Patrick's Day, and love bringing home a six-pack of stout to make it happen. You can have Guinness Stout Beef Stew using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Guinness Stout Beef Stew

1. Prepare 1 - 2 lbs of beef chuck (fattier mix).
2. Prepare 3 of carrots.
3. You need 2 of potatoes.
4. You need 2 stalks of celery.
5. Prepare 1 tall can of Guinness beer.
6. You need 2.5 cups of chicken stock.
7. Prepare 4-5 sprigs of thyme.
8. You need 2 of bay leaves.
9. It's 1 Tsp of sugar.
10. Prepare 4 srips of bacon (cut into small pcs).
11. Prepare 1 piece of Spam (cut into small pcs).
12. It's 2 of whole onions.
13. It's 1/4 Cup of tomato paste.
14. You need 4 cloves of garlic.

Irish beef stew made with Guinness is a pub classic, but Guinness loses a lot of its already-mild roasted flavor during the time it takes to cook a stew. A rich beef stew with a backbone of stout. Delicious homemade Irish beef stew recipe that is jam-packed with root vegetables, beef stew meat and herbs that are simmered in a stout beer broth. THis Irish Beef Stew Recipe with Guinness from Food.com will be the star dish at any St.

Guinness Stout Beef Stew step by step

1. Render fat from bits of bacon and spam, till brown and crisp. Transfer to pot and leave 1 tbsp of grease in pan. (Medium High Heat).
2. Use pan to brown beef cubes (tossed in salt & pepper) in high heat and transfer beef to pot.
3. Turn heat to medium and sweat onions (with salt) for 5 mins then add in minced garlic and cook for 1 min, careful not to brown. Then deglaze with 1 can of Guinness Stout Beer and cook for 2 -3 mins on medium heat..
4. Transfer to pot, add tomato paste, thyme, freshly ground black pepper, carrots, bayleaf, celery & lastly, chicken stock to cover top of all the ingredients. Rise heat to high till simmering then reduce to low heat..
5. Simmer stew gently for 2 hours. Option to add in potatoes later to avoid turning mushy & cayenne powder for taste.

Reduce the heat to low and add the garlic, thyme, rosemary and flour and stir until smooth. Add the beef stock and stout; simmer, stirring until the stew thickens a bit. Beer, beef, and bacon add deep, complex flavors to this Irish-inspired stew that's at its best when served with mashed potatoes. This beef and Guinness stew is super easy to make with some bacon, stewing beef, Guinness Stout, and vegetables. It's the perfect stew to make on a cold day.